yechun teahouse.

Go out of the street outside the North Gate of Yangzhou, cross the "asking for the moon Bridge" and descend a small slope to the south, which is the famous Yechun Tea House in Yangzhou. Yechun Tea House is a well-known century-old shop, with delicious snacks and beautiful appearance.

The fragrant tea "Kuilongzhu" sold by Yechun Tea House is made from local Pearl Orchid in Yangzhou, Longjing in Zhejiang and Kuizhen in Anhui. Take water from the Yangtze River, and soak tea from Jiangsu, Zhejiang and Anhui; Combine Zhulan fragrance, Longjing flavor and Kuizhen color in one pot, and the three complement each other. The color is as blue as jade, the quality is mellow, and the taste is fragrant, which is wonderful. In addition, the supply varieties are mainly Huaiyang fine snacks, and they also run meals. Dim sum is characterized by "four-color pot cake". The four colors are red bean paste, jujube paste, crystal and scallion oil, which are crisp and refreshing, sweet and salty. Other varieties, such as Huangqiao sesame seed cake, roasted with scallion oil, Huizhou pancake and Yangzhou dried silk, all have strict selection of materials, unique preparation method, equal emphasis on color, flavor and shape, and have strong local characteristics, which are deeply loved by customers.