The delicacies of the New Year's Eve dinner are as follows:

1. Colorful face-lifting is a classic traditional cold dish in Northeast China, and it is one of the necessary dishes for northeast people to entertain guests. The face-lifting is crystal clear, with smooth and smooth taste, and with colorful vegetables and ham, it is refreshing and greasy, which means five blessings.

2, cold kelp, fresh and fragrant cold kelp is a side dish suitable for relieving boredom and drinking. It is simple and time-saving, and has a crisp taste. It is very comfortable to eat with big fish and meat.

3. Cold homemade skin jelly. The glittering and translucent pigskin jelly is a winter delicacy for northerners. A piece of skin jelly is smooth and refreshing when put in the mouth, and the pork skin hidden inside bounces Q, and the temperature of the tip of the tongue makes it slowly melt, as if taking a mouthful of extremely delicious soup, full of collagen, and everyone is rushing to eat it on the table.

4. Roasted chicken, as the saying goes, "Nothing can be done without chicken". Chicken is an indispensable dish at a banquet, and it should be the first dish in a big dish. The bright, salty and delicious roast chicken is enough to open the New Year's Eve, which means that everything will be fine and the new year will be prosperous.

5. Splendid beef balls, which are made of beef and glutinous rice, look like round and festive hydrangeas. They are better than a blooming flower. The entrance is soft and sticky, and the taste is layered. It tastes delicious and delicious, which means that I hope my family will have a bright future and rise step by step.