Speaking of tilapia, I believe everyone is already very familiar with it. Tilapia is our common freshwater fish, with delicious meat, few bones and relatively low price, and can become a frequent visitor on the table. There are many ways to eat tilapia, including steaming, stewing, frying and stewing. Tian Jian Food Store will share with you some special ways to eat tilapia. Friends who like to eat tilapia should watch it quickly and don't forget to give them what they like to eat. 1: Roasted tilapia with soy sauce. The ingredients are as follows: tilapia 1 strip, onion 1 piece, ginger 1 slice, lobster sauce 1 .5g, 3 millet peppers, salt, soy sauce 1 spoon, oyster sauce1spoon, and a little. The specific method is as follows: wash the tilapia, decorate it with a knife, coat both sides with cooking wine, then coat a layer of salt, heat the pot with oil, put the tilapia in the pot, fry until both sides are brown, and then take it out for later use! Heat the base oil in a pan, add the onion, ginger, garlic slices, millet pepper and lobster sauce, stir-fry until fragrant, then add 3 bowls of water, a little salt, 65,438+0 tbsp soy sauce and 65,438+0 tbsp oyster sauce, stir-fry while frying. When the soup is boiled, add tilapia, cover the pot and cook for 5 minutes. After cooking, pour in water starch to collect juice. When the soup thickens, take it out of the pot. Practice: The ingredients of steamed tilapia are as follows: tilapia 1, ginger 1, red pepper 1, onion 1, steamed fish, soy sauce, salt and cooking wine. The specific methods are as follows: after tilapia is cleaned, its abdominal spine is cut open with a kitchen knife, then cooking wine and salt are put on the steamed fish plate, shredded onion, shredded ginger and shredded pepper are put on it, and then it is put into a SAIC steamer, steamed for 65,438+00 minutes with high fire, and then it is taken out of the steamer, and the soup is poured out, and shredded onion, shredded ginger and shredded pepper are pinched off, and a proper amount of steamed fish soy sauce is added. Practice: Roasted tilapia with tomato. The ingredients are as follows: tilapia 1, 2 tomatoes, ginger 1, 5 garlic, salt 1, soy sauce 1, oyster sauce 1, chopped green onion and cooking wine. The specific method is as follows: cut the tilapia into small pieces, clean it, sprinkle with cooking wine, spread it evenly, sprinkle with a little salt, spread it evenly, then heat the tilapia with oil, put it in a pot, fry it until both sides are brown, put the bottom oil in the pot, heat it, slice it with onion, ginger and garlic, stir-fry with low fire, add tomato pieces after stir-frying, and then. Add 1 tbsp oyster sauce, bring to a boil, add tilapia, cover the lid and simmer for 6 minutes. There isn't much soup left, just thicken it with starch and sprinkle with chopped green onion. 4: Roasted tilapia. The ingredients are as follows: tilapia 1 piece, lemon 1 piece, appropriate amount of Chili powder, appropriate amount of cumin powder, appropriate amount of salt, appropriate amount of edible oil and appropriate amount of cooking wine. The specific method is: after washing the tilapia, open the edge, then coat it with a layer of cooking wine to remove the fishy smell, put the tilapia on the grill, dry the water first, then brush the oil and bake it, and turn the fish over several times in the middle to make the fish heat evenly. After the fish is dried, sprinkle with salt, Chili powder and cumin powder, and you can eat! 5. The ingredients of non-fish in Cairo are as follows: tilapia 1, green pepper 1, red pepper 1, salt, steamed fish, soy sauce, onion 1, ginger 1 and red pepper 1. The specific method is as follows: after washing the tilapia, remove the head and tail, and then cut it into fillets with a thickness of about 5 mm along the back of the fish with a kitchen knife. Leave the fillet about 2 cm in the belly of the fish, and don't cut the fillet. Put the processed tilapia into a soup bowl, add 1 teaspoon of salt and 2 tablespoons of cooking wine, and catch well. Then put the tilapia in an open plate, cut the onion, ginger and shredded pepper, put them on it, and steam for 10 minutes. Cut the green pepper into rings. After the fish is steamed, pour out the soup and replace it with onion, ginger and shredded pepper, then pour in a proper amount of steamed fish soy sauce and fry the onion, ginger and shredded pepper with hot oil to get white, green and red peppers.