Materials:

Pineapple, watermelon, mango, kiwi fruit, apple, yogurt, peanuts, raisins (you can change them into any fruit and dried fruit you like)

Exercise:

1, cut the pineapple in half and dig out the pulp;

2. Dig the fruit into small balls or pieces;

3. Pour in yogurt;

4. Sprinkle peanuts and raisins;

Two: cold watermelon skin

Materials:

Watermelon peel, minced garlic, sesame oil, white vinegar, salt.

Three: Two-color barbecue rice balls

1: Soak the juice with purple potato, which is purple, pink with white vinegar and green with alkali. Soak rice overnight and steam it with vegetable juice the next day.

2. Soak the juice with purple potato, the purple potato water is purple, add white vinegar to turn pink, and add alkali to turn green. Soak rice overnight and steam it with vegetable juice the next day.

3. After the rice is warm, add a little vinegar, a little sugar and a little salt, and mix well to taste (if you like to eat lightly, you can also add nothing). Using a triangular mold, press a layer of Redmi first, then green rice, and make a two-color rice ball (it will be more delicious if stuffing such as floss is added). Fry in a frying pan over low heat until both sides are brown.

4. Make an expression with seaweed, the rice ball becomes more lovely and the baby's appetite is wide open.

Four: Coke chicken legs

1, prepare a bottle of coke and several cloves of garlic.

2. scald the chicken leg with boiling water.

3. Blanch the chicken leg and cut a few knives on it to facilitate the taste.

Step 4 cut garlic into pieces

5, boil the pot, and then drain the oil. When the oil is hot, add garlic and saute until fragrant.

6. Put the chicken leg in and fry it.

7. Add cola, soy sauce and boiled water.

8. Finally, add salt, chicken essence, monosodium glutamate and sugar. When the soup is thick, it can be cooked.

Five: purple potato, white fungus and sago soup

1, prepare all the raw materials. After washing and peeling, the purple potato is cut into 1cm square granules. Soak tremella in warm water, then remove the pedicle, wash and tear it into small pieces (don't cut it with a knife).

2. Put water in the pot (it is best to use a "Lemeiya" glass pot instead of an ordinary casserole), put the washed rice in it, stir the bottom of the pot with a spoon to prevent it from sticking, then add purple potatoes and tremella, and turn to low heat after boiling.

3. Cook on low heat for about 40 minutes (4-stage fire of rice electric ceramic stove), and when the consistency meets your own taste requirements (in the process of cooking porridge, be sure to stir the bottom of the pot with a spoon several times).

4. When the temperature of cooked porridge drops below 60 degrees, add honey and mix well to eat. You can also mix in rock sugar powder (ordinary rock sugar can be ground into fine powder by Fishler cooking machine).

5. Pour sweet-scented osmanthus into the cooked soup bowl and you can taste it.