1. Write a composition with the special products of Yuanping as the topic

There are many special products in my hometown. Let me introduce one to you! It has a khaki skin, which is bumpy and bumpy. If you peel off the skin, it will reveal its fruit. It is wearing a pink coat. If you gently take off its coat, you will find its white skin and a faint fragrance. If you taste it yourself, it is sweet and delicious. Ah, it is delicious! Friend, do you know what he is? I can't guess, let me give you a riddle about it! Hemp seed, red curtains, there lived a white fat man.

friend, have you guessed? Let me tell you, this is the specialty of our hometown-peanuts, and its role can be great! It can extract oil and supplement vitamins and minerals that our body lacks. It also has medical functions. It can enrich blood. It is not only versatile, but also delicious. Moreover, there are several ways to eat it. If you fry it and put some salt in it, it will be crispy and delicious. If you cook it, it will be a word. It is tender and especially fragrant. It can also be made into peanut paste and peanut crisp.

how about it? Got you, right? .

There are many specialties in our hometown, such as pears, walnuts, cotton and sesame oil.

I can't finish talking, they are waiting for you to explore! Hometown Specialty Composition 45 Word 2: Hometown Specialty In my beautiful hometown-Shaoxing, there are many delicious specialties. Let me make an introduction for you today! First of all, the first specialty I want to introduce is small and smelly. Some people like it and others are afraid.

I don't need to say, you should know! By the way, that's the "notorious" stinky tofu. This stinky tofu, whether steamed or fried, is always memorable.

When tourists from other places come to Shaoxing, they always buy boxes of stinky tofu to taste. The second special product to be introduced to you next looks clear and transparent, but smells sweet and intoxicating.

how about it? Of course you guessed! That is Shaoxing yellow rice wine, which is famous at home and abroad. Yellow rice wine has a history of 5, years. It is carefully brewed with clear Jianhu water. It is fragrant and mellow, with good color and fragrance. It is also known as the "crown of oriental famous wines"! Now I'm going to introduce the third specialty.

that's the black and fresh dried vegetables that every household needs. On the dinner table in summer, there is always a bowl of soup made of dried mushrooms, which not only quenches thirst, but also prevents heatstroke! There are many specialties in my hometown, such as fennel beans, fragrant cakes and fermented bean curd ... What's up? Is your mouth watering? Then come to my hometown and have a taste! I'm sure you won't leave when you come. 2. Ask for an essay on Shanxi specialties

Hello everyone! I come from Shanxi. When it comes to Shanxi, I have to talk about Shanxi's vinegar and coal. Shanxi, known as the coal town, lives up to its reputation-the coal output ranks first in the country. Shanxi has built seven large mining bureaus, including Datong, Yangquan, Xishan, Fenxi, Lu 'an, Jincheng and Xuangang, and Huozhou medium-sized mining bureau, as well as eight, including Dongshan, Yinying, Xiaoyu, Wang Ping, Zhaigou, Guzhuang and Nanzhuang. The reserves are large enough to see. Speaking of vinegar, I have to say more: since the Ming and Qing Dynasties, Shanxi has been famous for its vinegar at home and abroad and has become a pillar industry in Shanxi at that time. Thousands of years of historical accumulation have not only formed a profound "vinegar culture" in Shanxi, but also made vinegar workshops blossom everywhere. Up to now, there are still more than 1,1 vinegar making enterprises in Shanxi, with an annual output of 25, tons, accounting for about one tenth of the national total output, ranking first in the country, among which the annual output of mature vinegar is 15, tons. Shanxi mature vinegar, which has a glorious history, is riding the dust in China vinegar industry. You can also contribute.

Shanxi vinegar has a history of thousands of years. In the prosperous Tang and Song Dynasties, "Meiheju" aged vinegar has become famous at home and abroad, especially "Yiyuanqing" aged vinegar has become a palace product. As an authentic representative of Shanxi vinegar, "Donghu" mature vinegar started slowly due to historical reasons. In fact, it is to maintain the original traditional technology. In recent years, great changes have taken place in the "Donghu" mature vinegar, which can be described as "three years without flying, soaring to the sky" and "three years without sounding, making a blockbuster". The "Donghu" brand has changed so much that it is very promising. The key lies in its inheritance of traditional experience. However, Shanxi mature vinegar, known as the first vinegar in China, is always inferior to Zhenjiang balsamic vinegar. Some people compare Shanxi mature vinegar to a declining aristocrat. In the increasingly fierce market competition, Shanxi mature vinegar is only "history" and "bitterness". In May this year, Zhenjiang Hengshun Fragrant Vinegar Group, the leader of the national vinegar industry, took a huge sum of money to buy Shanxi vinegar factory on a large scale. You can also contribute.

A person in charge of Shanxi Vinegar Brewing Association said: For many years, there have been two bottles in Shanxi, a wine bottle and a vinegar bottle. Now Zhenjiang has put forward an open challenge to vinegar bottles in Shanxi, and it is time to make a big move about it. Over the years, * * * has given little support to mature vinegar. Although some related policies have been introduced, they have all remained on the surface and failed to solve practical problems. Vinegar has more brewing processes than wine, but the price is cheaper, so Shanxi vinegar enterprises have not developed in recent years. The key is that they have no money. If * * * is still indifferent to this situation, then the prospect of Shanxi mature vinegar is really worrying, and the expansion of Hengshun can only be four words: unable to meet the challenge! You can also contribute.

At present, the average price of Shanxi vinegar per ton is only about 2, yuan, and the annual sales revenue is less than 5 million yuan. Shanxi vinegar industry is generally small in scale and has little profit. The average price of Zhenjiang aromatic vinegar, one of the four famous vinegars, can reach 45 yuan per ton, and the price difference between them is more than double. Only one enterprise in Hengshun has an annual output of 8, tons and an annual output value of more than 3 million yuan, so the difference in economic benefits can be seen. Last year, Zhenjiang fragrant vinegar enterprises have entered Shanxi and participated in the shares of individual vinegar enterprises. Shanxi vinegar industry is facing severe challenges from other provinces. You can also contribute.

It is no exaggeration to say that Shanxi vinegar industry is at a critical juncture of life and death. On the one hand, many small enterprises in the province have been fighting for years, which not only consumes resources but also destroys the market, and the enterprises are getting weaker and weaker; On the other hand, the continuous development of enterprises from other provinces has formed a strong pressure on Shanxi vinegar industry. Shanxi vinegar industry is facing unprecedented severe challenges. You can also contribute.

that's all for my speech. I hope the vinegar and coal in Shanxi can give you a lasting memory. You can also contribute.

thank you. 3. Shanxi specialty composition

My hometown is Taiyuan, Shanxi, which is a place with beautiful scenery and a long history.

Our hometown is rich in human geography, whether it is food, places of interest, or several world cultural heritages, such as Pingyao Ancient City and Wutai Mountain. I am proud of my hometown! There are festivals in life and folk customs in programs; Customs make festivals pass down from generation to generation, and festivals make life colorful.

In the old days, there were festivals every month in Taiyuan, and the most solemn, lively and amorous feelings were the Spring Festival. Because our family has a large population, it is very lively during the New Year.

After Laba Festival, we are busy preparing for the Spring Festival, and the atmosphere is getting stronger day by day. There is a proverb in our hometown: "Twenty-five in grinding bean curd, twenty-six in work, twenty-seven in market, twenty-eight in paste, twenty-nine in wine, and thirty in jiaozi."

As we are northerners, we especially like to eat jiaozi. On the afternoon of New Year's Eve, the whole family got busy for the New Year's Eve.

live your noodles before you wake up. This kind of noodles tastes strong.

Mom and Grandma are very skilled in their movements. They roll the dough and wrap the stuffing tightly, and their movements are consistent. The wrapped jiaozi is exquisite and full, like a handicraft, which makes people reluctant to eat it. I watched my hands itch, and under my pleading, my mother let me do it.

I followed the map and learned from my mother's movements: put the stuffing in the dough and pinch the edges tightly. Aha! The first jiaozi that I made my own bag in my life has come out! But it's ugly and shriveled.

not only did I not lose heart, I did it one by one, but I was still consistent. I give up, let's stay where it is cool! My hometown also has a lot of delicious food.

oily meat, hot pot, Dingxiang steamed meat, Wuzhai pig black meat stew powder, mutton chop suey and so on. Looking at it makes people "drool down three thousands of feet"! There are many kinds of native products in Shanxi.

Fenjiu in Xinghua Village is an ancient and famous historical wine in China, which is as beautiful as crystal, pure in fragrance and delicious. Shanxi mature vinegar is sweet and sour, which is not only good for seasoning, but also for digestion, beauty and sterilization. Qinzhou yellow millet is shaped like a pearl and is a royal tribute; Pingyao beef is full of color, fragrance and taste. Every time I have to eat enough, I won't stop.

Shanxi customs need to be slowly appreciated. Welcome to my hometown to enjoy the beautiful scenery and taste the delicious food. 4. Shanxi's specialty composition

In Shanxi, Fenjiu and Zhuyeqing are the most famous famous products. The removal of mature vinegar and Taiyuan wine is not inferior, with high popularity and unique reputation at home and abroad. In addition, Wutai Mountain "Taiyan inkstone", Datong Huanghua, Hengshan Huangqi, Jishan Banzao, Pinglu Lily, Puzhou Green Persimmon, Yuanqu Kiwi, Clearing Grape, Dangshen, Jincheng Hongguo, Daixian Pepper, Qinzhou Yellow Millet, Jinci Rice, Taigu Chinese Medicine "Guilingji", Dingkundan, Hongtong Turtle, etc.

Jinci rice is produced in Jinci Town, Taiyuan. This kind of rice is long in grain, big in size, crystal clear and full in shape, translucent in shape, beige and slightly brown, with distinct grains and fragrant aroma when cooked. When eaten in the mouth, it tastes sweet, tough, sticky and chewy. Jinci rice is so good in texture because of the water relationship. The paddy fields producing this kind of rice are watered with Jinci old spring, which has low water temperature and contains minerals such as alum. In addition, the fertile land and black soil in the villages near Jinci are beneficial to rice growth.

vinegar: Shanxi aged vinegar, which is famous all over the country, traces back to history. Vinegar brewing started at the latest in the Spring and Autumn Period, and experienced improvement and development from generation to generation. By the Qing Dynasty, the vinegar brewing technology was refined, forming Shanxi aged vinegar and Taiyuan special vinegar, which are famous all over the country. It takes sorghum as raw material, fermented by special koji, and dried in the east ice in summer. After a year, the concentration and aroma of vinegar are improved before it becomes mature vinegar. Shanxi mature vinegar is the most famous product of Qingxu. Taiyuan special vinegar is the most famous in Yiyuanqing Vinegar Workshop. At first, it was just a sideline of a flour mill. It was only in 1921 that vinegar was mainly brewed. The vinegar produced was sweet, cotton, sour, fragrant and strong. The vinegar produced in Taiyuan is not only loved by the people of this province, but also sold throughout the country.

qingxu grape is produced in qingxu county, Taiyuan, which is one of the famous grape producing areas in China and is known as the "hometown of grapes". Qingxu grape has been cultivated for more than 1 years, and the grape producing areas are mainly distributed in the mountainous areas in the northwest of the county. The grapes produced here are of good quality, delicious and sweet taste, bright color and high sugar content. Liu Yuxi, a poet of the Tang Dynasty, once wrote a grape song when he came to Bingzhou, praising Qingxu grapes. The soil, sunshine, climate and water source of grape producing area are all suitable for grape growth. After years of accumulation, it has formed a complete set of cultivation management techniques and cultivation experience. There are more than 5 varieties of Qingxu grapes, the most famous high-quality varieties are Baipinger, Heijixin and Zi Long Eye, among which Baipinger grape is the best, with a grain size of about seven or eight cents and a diameter of three or four cents.

Wine: Taiyuan wine was very famous in the Tang Dynasty, and it was a tribute to the emperor. Sima Guang, a great writer and historian in the Song Dynasty, said in his poems that "the mountains are too cold to dawn, the water is green and the Jinci is spring, the grapes are ripe, and the flying is not tired." Praise the mellow taste of Taiyuan wine. Taiyuan wine comes from Qingxu, which is famous for its rich wine in history. Its main producing areas are Xishan Bianshan, Mayu, Gaobai and Chengguan. For a long time, Taiyuan wine has been brewed by ancient traditional and unique methods, with high quality and enduring success.

Fenjiu: Fenjiu is the liquor produced by Xinghua Village Fenjiu Factory in Shanxi Province. It was first brewed in the Southern and Northern Dynasties and has a history of more than 1,5 years. Fenjiu is "soft in the mouth, sweet in the mouth, and fragrant after drinking", which is famous for its color, taste and fragrance, and is one of the eight famous wines in China. Fenjiu won the first prize in Panama International Expo in 1916. After the founding of New China, it won many gold awards from the State Council. It has been sold in more than 4 countries and regions.

Zhuyeqing Liquor: produced by Xinghua Village Fenjiu Factory, it is a reproduction of Fenjiu and has a long brewing history. Bamboo leaf green is made of Fenjiu as raw material, mixed with more than ten kinds of Chinese herbal medicines such as tangerine peel, Amomum villosum, Angelica sinensis, Lingxiang, Flos Caryophylli, Radix Aucklandiae and rosewood, and soaked in egg whites, bamboo leaves and crystal sugar. The alcohol content is 45 degrees. The wine is green, crystal clear and transparent. Through scientific identification, it has the effects of regulating stomach, promoting digestion and relieving restlessness, and has certain curative effects on heart disease, hypertension, coronary heart disease and arthritis. Pure and fragrant Fenjiu and Zhuyeqing liquor have to pass five passes, 27 defense lines and 12 procedures before they can be packaged and listed. Therefore, the quality of wine can also be seen.

Wutaishan inkstone, or "Taiwan inkstone" for short. Because the stone is taken from Wenshan, it is also known as Wenshan stone inkstone. Wutaishan inkstone is divided into four types: black, green, red and purple. Black as paint, green as leaves, red as Dan, purple as liver, pure and beautiful in color. The production of inkstone began in the Ming Dynasty, and there are three types of inkstone: Duan inkstone, Feng inkstone and Yan inkstone. The inkstone pattern of Taiwan is like the pine branches and cypress leaves of Wutai Mountain, which is vigorous and smooth, and soft in rigidity; The texture is delicate and not slippery, the knocking is silent, and the nature is as cold as ice; It turns black quickly, ink and wash blend, shades are appropriate, sweat is not easy to dry, and it is handy to brush it, which is loved by scholars and scholars. 5. Shanxi specialty composition 6 words

Jishan specialty-Banzao Jishan County is a veritable jujube town, where there are many kinds of jujubes.

If you want to ask Jishan what jujube tastes best, the first thing to do is Jishan Banzao. Although banzao is not big, it plays an important role in enriching blood, nourishing spleen and liver! It is beneficial to the human body but not harmful. After processed into candied dates, the taste is unparalleled! Ziziphus jujuba is oblong, with a small core and thick meat. If it is not dried for a long time, it is sweet and strong to chew.

The candied dates are Huang Liang in color, clear in pattern, neat in size, fragrant and sweet to eat, and have very high nutritional value, which are exported at home and abroad. Banzao is the first of the seven famous jujubes in Shanxi Province. In ancient times, it has been named Gongzao by successive dynasties.

according to legend, jujube originated in Shandong. At that time, there was an official named Duan Chengji in Yuncheng. His hometown was in Shandong. He especially liked to eat golden jujube from his hometown, so he brought a car from his hometown. He planted the jujube stones after eating in the soil. Because of the unique soil and water and climate in Yuncheng, jujube stones took root, sprouted, blossomed and produced results. Therefore, Jishan Banzao came from this.

A few days ago, my father bought a box of jujube specially, and took it home for me to taste. I couldn't wait to grab a handful and wash it. The unique fragrance of jujube kept drilling into my nostrils, so I didn't care to study it carefully, so I ate it first! I gently bite, crisp, My Sweetie, immediately refreshing, Jishan jujube is really well-deserved! After all I've said, who are you