On Hailing Island, food is usually concentrated on one street, and the old street is covered overnight.

Most locals come here.

As we all know, most of the delicacies of a place are hidden in the old alleys.

Let me introduce you to the delicacies of the old street overnight.

Ice Wonton is an old shop in "One Night Old Street". No matter morning or evening, it is a "fly shop" with many shops and takeaways.

I really can't compliment the environment, and I don't dare to communicate with the service at all, but when it comes to taste, I really have to admire it.

The soup is simply delicious.

The soup is boiled, and a bowl of wontons costs seven yuan.

It comes with pork liver, shredded pork, clams or pork belly.

The pork belly here is marinated, the meat is Q-shaped, and the wontons are stuffed with chopped green onion.

Even though I don't eat onions, I actually ate the whole bowl.

Jiuji Tang Shui The most indispensable thing for Cantonese people is sugar water, and this is definitely a local time-honored brand. Even though I have been back for a long time, I still can’t forget the mouthful of “hand-ground black sesame paste”.

This family is no exception.

Let’s talk about the “Double Skin Milk” series first.

We ate the "original" and "nest egg" series.

The "nest egg" series is quite distinctive.

A whole egg, after heating, the egg white will coagulate on the double skin milk, but the "original" series cannot be complimented.

Pin Shang Xuan is in Guangdong, so snacks are a must for breakfast.

"Pinshangxuan" is a relatively large-scale Hong Kong-style tea restaurant in "Yiye Old Street". The entire store environment is a little higher than the decoration (of course, not too high).

Hygiene can keep up with the preparation of boiled water.

Wash the dishes first with water.

For dim sum, steamed dumplings are highly recommended.

The steamed dumplings here are different from those in the north.

In the north, glutinous rice is the main dish, but here it’s really all meat.

The deliciousness of the shrimp dumplings is definitely the key, with the thin skin sandwiching the huge shrimps in the middle.

The chicken feet are soft, glutinous and very delicious.

The osmanthus cake is not very bright, but it is not particularly sweet either.

It's okay to eat in the morning, the scent of osmanthus is a little lighter.

Overall, it's worth a try. The key is that it's cost-effective and every snack is freshly steamed.

It is worth noting that a 20% service fee is charged during the Spring Festival, but there is usually no service fee.