Materials?
400 grams of silk tofu (Japanese tofu)
Meat sauce150g
50 grams of mustard tuber
2 tbsp oil (30ml)
2 tablespoons soy sauce (30 ml)
Salt 1/2 teaspoons (2g)
A little onion
A little ginger.
Steamed tofu with minced meat?
Dice mustard tuber. Cut tofu into small pieces, drain and put it in a steaming bowl. Sprinkle with shredded mustard tuber
You can put more mustard tuber, which tastes better. If you are afraid of salt, you can wash some mustard tuber to squeeze out the water. )
Heat oil in a pan, add onion and ginger until fragrant, add minced meat, spread quickly, add light soy sauce, stir-fry for a few minutes, and add salt.
Pour the fried minced meat and soup on the tofu. After the water is boiled, steam in the pan 10 minute. Take out and sprinkle with chives. It's better to add coriander
skill
1, the best choice for this dish is silk tofu, which can be bought in boxes in supermarkets. Tofu that is too hard is tasteless, and tofu that is too soft is not shaped. ?
2, adjust the meat paste can choose the back of the neck, or add a little pork belly paste. You can fry according to your own taste, add Chili, or anything else is delicious.
Mushrooms stuffed with tofu and minced meat
Materials?
How much is dried mushrooms 10?
Pork150g (3 fat and 7 lean)
Tofu100g (half block)
50g carrot
cooking wine
salt
Water starch
How to brew mushrooms with tofu minced meat?
Soak dried shiitake mushrooms for 3 hours, completely soak them until they become soft, clean them again, squeeze out water, and cut off the stalks of shiitake mushrooms with scissors.
Cut the meat into powder, cut the carrot into powder, and knead the tofu into mud; Cut the mushroom pedicle into powder.
Put minced meat, minced carrots, minced tofu and minced mushrooms into a large bowl, add 5 ml of cooking wine and 1 g salt, and stir with chopsticks for 2 minutes.
Soak the tofu meat in the mushrooms, and then put the mushrooms neatly on the plate.
Put the plate in the steamer and the cold water will start to boil. After boiling, steam for 10 minutes, and then take out the pot.
After taking out the pot, pour the soup from the plate back into the pot, thicken it with a thin layer, and then pour the soup over the cooked mushrooms. This dish is considered ready.
skill
1 minced meat is best fried before use, which tastes more fragrant. Tofu is best boiled in water before use, without beany smell; ?
Generally, you can eat it after boiling for 5 minutes, and the taste is tender. /kloc-after 0/0 minutes, I feel that the meat quality has become more fragrant. ?
There should be a certain height difference between the water surface and the bowl surface when steaming. If there is not much difference, water will overflow into the bowl when boiling.
Fried sauce with minced meat
Materials?
500 grams of minced pork
Sweet noodle sauce180g
350 grams of bean paste
Garlic right amount
Ginger amount
Proper cooking wine
A little salt
Proper amount of sugar
Egg white 1
Vegetable oil 40g
Proper sesame oil
How to stir-fry minced meat sauce?
The two sauces I used
These two sauces are mixed together in proportion.
Chop garlic and ginger and measure them yourself. I used a head of garlic and half a slice of ginger.
Pork can be made into stuffing according to the proportion of fat and thin, or pork belly can be cut into small pieces, and salt, cooking wine and egg white can be added and mixed well.
Put oil in the pan, heat it to 80% heat, add garlic and Jiang Mo and stir-fry until fragrant.
Add minced meat, stir-fry until ripe, and stir well.
Add the mixed sauce, stir fry and use low heat.
Put a small bowl of water and simmer 10 minutes until the sauce is thick. In the meantime, you can put some sugar according to your own taste to neutralize the salty taste of the sauce and make it refreshing.
Turn off the heat, pour in sesame oil, stir fry, and then take out the pan.
Mix in the cooked noodles and eat.
That's great.
Add anything you like and mix it thoroughly.