For example, milk jelly, milk powder and white bean jelly are boiled, cooled and refrigerated to become milk jelly, which can be eaten with honey or sticky coconut after being cut.

Milk powder can be turned into milk by adding water, and yogurt can be made by adding bacteria powder.

Milk powder can also be used to make nougat, snowflake crisp and other desserts.

You can also add water to turn it into milk, and then use it to make dough and milk steamed bread.

In short, there are still many uses for milk powder.