Tomato paste is a mature tomato. After a series of beating, processing, sterilization and packaging, it can add color, sour taste and umami taste to dishes only in the hands of our customers. Generally, it is not directly eaten, and it is suitable for hot cooking, such as sweet and sour "tomato paste flavor" and "sour and sweet taste". It involves the achievements of tomato paste, which can release rich nutrients and contain

Besides being directly eaten as "fruit" and "vegetable", tomatoes can also be used to make condiments, and there are two common kinds of tomato sauce and ketchup. But many people don't know enough about these two condiments and don't know the difference between them. Ketchup and ketchup condiments are equally vague, including some seasoned chefs. Therefore, tomato sauce and tomato sauce are even bought and used as the same product in daily shopping and cooking.

ketchup and ketchup are used for different things. Ketchup and ketchup have different tastes and uses. Tomato paste can be used in salads, such as French fries. Ketchup can be used to make pizza or spaghetti bolognese instead of ketchup. Homemade method of ketchup: Add refined oil to the hot pot, and garlic will be more delicious and delicious. Tomato paste is a kind of sauce with unique flavor, which is made from ripe and fresh tomatoes by peeling, removing seeds and stirring. Because the sour taste is very strong, it is generally not eaten directly, and it needs to be cooked with vegetables before eating.

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