Wanzhou Gege is one of the specialty snacks in Wanzhou District, Chongqing, belonging to Sichuan cuisine. Wanzhou Gege uses high-quality flour and meat ingredients, and uses unique production techniques and seasonings to create a delicacy.

The production process of Wanzhou Princess mainly includes the following steps:

1. Prepare ingredients: mix flour and water, knead into dough, cut into small pieces, and roll with a rolling pin. Thin slices, set aside.

2. Prepare the filling: chop the meat ingredients (such as pork, beef, etc.), add seasonings (such as salt, pepper, chicken essence, etc.) and condiments such as onion, ginger, and garlic, and stir evenly. spare.

3. Make grid: Wrap the cut slices with fillings, shape them into grids with your hands, and put them in a steamer to steam until cooked.

4. Seasoning: Take out the steamed grid, put it into a seasoning bowl, add an appropriate amount of soy sauce, vinegar, chili oil, pepper powder and other seasonings, stir evenly, and serve.

Wanzhou Gege is characterized by soft texture and delicious taste. Due to the uniqueness of the production process, Wanzhou Gege has become one of the specialty snacks in Wanzhou District and is deeply loved by local residents and tourists.