Rice flour refers to strip and filamentary rice products made from rice by soaking, cooking, layering and other processes, rather than powdered materials made from rice by grinding. Rice flour is flexible and elastic, does not paste soup when cooked, and is not easy to break when fried. They are cooked or fried with various dishes or soups, which are smooth and delicious, and are deeply loved by consumers (especially those in the south).

The production technology of rice flour is mostly machine-made and dry powder soaking. Has lost the traditional craft.

Rice flour is a favorite food of Jiangxi people, and there are almost no banquets without rice flour. In addition to crock soup, Jiangxi's specialty snacks also include fried rice noodles.

Jiangxi rice noodles, Guilin rice noodles and rice noodles produced in Hsinchu, Taiwan Province Province are famous, Hutou rice noodles are famous in the southeast, and Mianyang rice noodles are famous in Sichuan.

Development history editor

Various rice noodles

All kinds of rice noodles (16)

According to legend, it was the food produced by the northern people who avoided living in the south during the May 4th chaos in ancient China. Another way of saying this is that when Qin Shihuang occupied Guilin, the soldiers in the north were fighting in Guilin, and they couldn't get used to the rice in the south, so people at that time ground rice into flour and made noodles to ease the soldiers' homesickness.

Guilin rice noodles reached its peak in the Qing Dynasty and the Republic of China. In the Qing Dynasty, the fried powder of Xuanrongzhai in Guilin, the marinated powder of Huixianzhai and the soup powder of Yirongzhai all had their own unique skills, which attracted countless repeat customers. Miyake is not tearing each other apart, but encouraging each other and doing different things. You sell soup powder and I sell marinated powder. You sell marinated powder and I sell fried powder. This is fair competition, and everyone uses their brains to innovate. Therefore, the allusion of "Sanzhai beating people" is still introduced to Tianjin.

rice noodles

Rice noodles (5 pieces)

Later, Guilin rice noodles such as cold salad, hot and sour powder, three fresh powder and beef brisket powder were derived, which injected infinite vitality into rice noodles. Tolerance of Guilin rice noodles to Liuzhou snail powder, Guangdong roll rice rolls, etc. Enriched the thick cornerstone of Guilin rice noodles. Guilin rice noodles have endless topics for three days and six nights.

Not to mention, after Li Zongren became the last president, he sent a special plane to Guilin to ask for rice noodles to be sent to Nanjing for relief. You can see that the old drunkard in Guilin asked for a bowl of rice noodles to send Huasan wine at eight o'clock in the morning and drank it until noon. As the old saying goes, "I want to be an immortal when I am an emperor." Rice noodles and Chinese wine, I don't want to be a fairy. Rice noodle shops are everywhere in Guilin. Many people came to Guilin from other places to sell snacks. Only when they came did they know Guilin people's attachment to rice noodles, so they had no choice but to switch to selling rice noodles. Some people don't know the secret of cooking brine, thinking that brine is soy sauce and monosodium glutamate. People in Guilin eat this rice noodle and vomit at every bite. In fact, it is not easy to be a real rice noodle chef. There are hundreds of cooking methods for China cuisine, and almost all the techniques of China food are used in the ingredients of Guilin rice noodles, which is very interesting. If Guilin rice noodles are a classic of cooking art, it is not a reputation at all.

I saw this passage in Guilin Rice Noodle Culture and Art Museum: "Guilin Rice Noodle is the originator of the world fast food industry; Guilin rice noodles are the representative of China food culture; Guilin rice noodles are a classic of cooking art; Guilin rice noodles are a witness to national integration. "

Thematic editor of rice noodles

rice noodles

rice noodles

There are many kinds of rice noodles, which can be divided into row rice noodles, cube rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. Their production processes are similar, generally: rice washing-washing-soaking-pulping-steaming-tabletting (shredding)-re-steaming-cooling-drying-packaging-finished products. In southern China, because rice is abundant and popular, southerners are used to eating rice, and it is difficult to swallow dry food, so rice flour is generally made into noodle soup. The way of eating rice noodles and the preparation of ingredients are different in different parts of the south. The rice noodles in Guizhou are quite spicy, and almost all the soups are red. Guilin rice noodles and rice noodles produced by Hsinchu in Taiwan Province Province are very famous. Rice flour is a favorite food of Jiangxi people. There are almost no banquets without rice noodles.