Harbin is a famous place in Northeast China.

In addition to ice sculptures and Siberian tigers, there are also many local delicacies to try.

When you come to Northeast China, you must try Northeastern cuisine. You can feel the generosity of Northeastern people from the food.

Below, the editor will recommend some special delicacies in Harbin, Northeast China.

Modern Popsicles You must try Mader Popsicles when you come to Harbin.

Ready to eat, sweet but not greasy, made with traditional techniques.

Perhaps it is because of its consistent taste over the past century that it has accumulated such high popularity.

The front of the store is always crowded with diners eager to try it, and tourists enjoying popsicles can be seen everywhere on the street.

It should be noted that Tracy McGrady’s popsicles are only available at the Tracy McGrady cold drink shop on Central Street, not the other two.

BBQ meat is a bit like a rough version of "Dongpo meat".

It melts in your mouth, is fat but not greasy, and leaves a fragrant aroma after eating.

Even people who don't eat fatty meat can still eat a big bowl of rice.

There are many barbecue restaurants in Harbin, especially Liudao Street, among which Zhang Fei is the most famous barbecue restaurant.

Kvass Kvass is a drink popular in Russia, Ukraine and other Eastern European countries with a history of more than 1,000 years.

It was introduced to Northeast China and Xinjiang in the 19th century.

Kvass bread is fermented and brewed.

Its color is similar to beer, slightly red, sweet and sour, and has a refreshing taste.

It is a popular fermented beverage.

Well-known brands in Harbin include Qiu Ling Gas, Demolig Gas, etc.

Qiu Lin is sweet, so you can try it according to your own taste.

When it comes to authentic Harbin food, Guobao Pork cannot be missed.

In fact, it was originally called "pot fried meat" because Russians often call "pot fried meat" "pot wrapped meat", and over time it became "pot fried meat".

Pan-fried pork is golden in color, crispy on the outside, tender on the inside, sweet and sour, and is the most unforgettable Harbin delicacy for many tourists.

Canned shrimp Canned shrimp is a Russian dish.

Like red vegetable soup, it uses tomatoes as the base and adds celery, carrots and other ingredients to create a pot of rich shrimp meat.

In addition to canned shrimp, canned beef, canned sheep, etc.

All cooked the same way.

Borscht red soup is also called borscht.

This dish originated from Ukraine is very popular in Russia and other Eastern European countries, and can be tasted in any Russian and Western restaurant in Harbin.

Red vegetable soup is made from tomatoes, potatoes, carrots, onions, beef, etc.

Bright color, thick but not greasy, sweet and sour, very appetizing.

Sauce bones are a traditional summer dish in Harbin, but now they can be eaten in any season.

It is divided into sauce skeleton and sauce bone stick.

Friends who like to eat meat can choose the sauce skeleton.

If you want to taste bone marrow, you can eat soy bone sticks.

The most authentic way to eat it is with beer and peanuts, and experience the generosity of Harbin people while talking and laughing.