Dried fruits, that is, fruits whose peels are dry when they are ripe, are divided into cracked fruits and closed fruits. Dried fruits are rich in nutrients, such as protein, vitamins, fats and various minerals, etc. We often see many of them in our lives, such as peanuts, walnuts, melon seeds, pine nuts, pistachios, almonds, hazelnuts, sesame seeds, etc. They can be used as our daily snacks, which are very healthy, nutritious and delicious.

So, what other delicacies can dried fruits make besides being eaten directly? In fact, the use of dried fruits to cook food has existed since ancient times, such as the traditional five-kernel moon cake, and the stuffing is made of various dried fruits. Usually we can also make pancakes with dried fruits, such as sesame cakes, walnut stuffing cakes, peanut crisp snacks and so on.

Today, I share a steamed cake made of walnuts-dried glutinous rice cake, which is soft, sweet and delicious. Dried glutinous rice cake

required ingredients: 2g glutinous rice, 1 red dates, 1 handful of raisins

Accessories: 1 walnuts, 2g

Ingredients description: If you don't like sweets very much, you can put less or no brown sugar, and you can add other ingredients according to your preference, such as almonds and pine nuts. You can make more dried glutinous rice cakes at a time, which are not hard when they are cold. When you want to eat, just warm them again.

production process:

1. The first thing to do in making this dried glutinous rice cake is to soak the glutinous rice in advance, and then steam the swollen glutinous rice until it is suitable for cooking, which also saves time. Usually, the glutinous rice that needs to be used is washed the night before, and then soaked in enough water, and it can be used the next day.

2. Peel the walnut with tools, wash it and break it into small pieces; Carefully clean the surface of jujube, especially where the folds are not easy to wash. You can brush them carefully with a small brush, then cut the pulp around the jujube pit with a knife, and then change the knife into smaller pieces. Brew brown sugar with boiling water until it melts; Wash raisins with clear water and drain.

3. Find a mold for steaming cakes. I use a 6-inch mold. If you don't have one, you can use a small rice basin at home, and then brush a thin layer of vegetable oil on the inner surface with a small brush, which is convenient for demoulding after cooking.

4. In the mold, a layer of glutinous rice, a layer of dried fruit and walnuts are repeatedly operated, and each layer is best compacted and flattened, and finally filled to a height of about 3 cm away from the mold, because the glutinous rice will swell during steaming, so there should be some room for it to rise.

5. Finally, pour the melted brown sugar water on the mountain. The water must not exceed the height of rice by at least 2 cm, which is similar to the water consumption for cooking rice in an electric rice cooker, because rice and dried fruits still need to absorb water. At this point, the upper dried fruit will float, and it doesn't matter.

6. Fill the steamer with enough water, put the cooked dried raw glutinous rice cake on the steamer, bring it to a boil with high fire, and turn to medium heat for 5 minutes to turn off the heat. If the container you use is large or the rice pressure is relatively solid, you need to increase the steaming time accordingly. Turn off the fire and simmer for three or five minutes.

Take the steamed dried glutinous rice cake out of the steamer, demould it, and cut it into small pieces convenient for eating. It is soft and sweet, and can be eaten cold or hot, but it is not hard when it is cold. This kind of cake has a strong feeling of fullness after eating, especially for those who do heavy physical or mental work, and they are full of energy, and will not feel the cold weather because their stomachs are empty in advance.

Tip:

The glutinous rice used to make this dried glutinous rice cake must be soaked in advance, and the steaming process is easy to cook and saves time. When laying rice and dried fruit in the mold, each layer should be compacted, and at least three or four centimeters should be reserved for the glutinous rice to rise when it expands. The poured brown sugar water should be at least two centimeters higher than the rice, because in the process of steaming, the rice and dried fruit also absorb water.

The above is about "What kind of home-cooked food do you think dried fruits can make?" The answer to the question, I hope it will help you, thank you for reading, see you next time.