A Complete Book of Recipes for Moon Meals _ A Complete Book of Recipes for Moon Meals

Tremella Fruit Soup

Materials

A little tremella, mango juice, fruit and ice cubes

Practice

1. Soak a little tremella in cold water for one day in advance, remove hard roots and sundries, and cook until the soup becomes soft and thick. Refrigerate. It's really a wonderful finale for banquets ~ ~ ~

Sesame oil pork liver

Materials

5g pork liver, a piece of ginger, black sesame oil and rice wine

Practice

1) Wash the pork liver and slice it for later use.

2) Slice ginger with skin. After the pot is heated, pour in sesame oil, add ginger slices, fry until it is light brown, and take it out.

3) Stir-fry the pork liver with high fire, then pour rice wine to boil, take out the pork liver, cook the wine with low fire until there is no smell of wine, and then return the pork liver to the pot.

Millet porridge

Material

Millet, cold water

Practice

1. Wash the rice, boil it in cold water and add the millet;

2. After boiling, change to low heat;

3. When the rice grains are rotten and the porridge is sticky, turn off the heat and serve out.

tip

1. Add the millet after the water is completely boiled. This will not only cook the porridge faster, but also won't paste the bottom of the pot;

2. If you want millet porridge to taste better, you can add white rice and glutinous rice to cook it together, so that the cooked millet porridge is thick, fragrant and sticky, and even more exquisite, you can add cereal to improve the taste of porridge, but you can't add cereal until the rice is cooked quickly.

3. If you like sweets, you can put some rock sugar;

4. It's best not to use the pressure cooker to make millet porridge, because the grains of millet are relatively broken, which is easy to block the valve of the pressure cooker, thus causing some safety hazards.

See apricot becoming Buddha (moon meal is good for cooking)

Materials

"Appropriate amount of rice wine", "Appropriate amount of pure sesame oil", "One portion of chicken Buddha", "Three branches of Pleurotus eryngii", "One branch of old ginger" and "Appropriate amount of Lycium barbarum"

Practice

Slice rice wine, pure sesame oil and Pleurotus eryngii.

Add some pure sesame oil to prepare to saute the old ginger, and the saute time is about three to four minutes.

then add the chicken Buddha and stir fry a few times.

add the sliced Pleurotus eryngii and stir-fry for a few times to make the surface of Pleurotus eryngii eat sesame oil evenly.

then add the medlar.

continue to stir-fry for about two or three minutes, depending on whether the chicken Buddha is half-cooked

add some rice wine and continue to stir-fry. (Cover the bottle mouth of rice wine with your thumb and put it in a proper way)

At this time, pay attention to the fact that some water will slowly escape from the pot.

finally, the picture on the right will appear, and the whole dish will be evenly tasted in the chicken Buddha and Pleurotus eryngii.

This is the tremella fruit soup of a healthy moon meal.

Material

15g of soaked tremella, 8ml of moon water and 5g of mild fruit

Method

1. Put the moon water and soaked tremella into a casserole, and turn to low heat for about 2 hours after boiling.

2. Add the fruit cut into small pieces and cook for another 5 minutes. Turn off the fire and stew for 1 minutes before serving hot.

Taiwan Province oil rice for the moon meal

Material

5-1g of glutinous rice, 5g of mushrooms without stalks, 5g of carrots, 2g of garlic slices, 2g of diced meat, 5g of dried shrimps, 5g of ginger with skin, 25-5g of linseed oil and 3-4ml of moon water

Method

.

2. Add linseed oil to the hot pot, stir-fry shredded ginger and garlic slices to light brown, add diced meat, shrimps, mushrooms and shredded carrots, stir-fry until the fragrance comes out, and then take out the pot;

3. Add linseed oil to the hot pan, and when the glutinous rice is fried in the pan until it is sticky, then add the materials that are cooked first and fry together;

4. Add the fried materials into the steamer, and add the moon water used to soak the materials. The moon water should cover all the materials, and it can be eaten after steaming in water. Eat a bowl every day.

Jianggui mutton soup

Material

Material: 2-3g of mutton, 1g of soaked white lentils, 2ml of Diyijia Yuezi rice wine, 25-5g of Diyijia sesame oil, 1 bag of fried ginger and Diyijia second-stage nourishing soup

Method

Clean the mutton, cut into pieces, and heat the pot. Those who don't eat mutton can change to small chops or steaks.

Peanut trotters soup

Materials

trotters 2-25g, peanuts 25g, Diyijiayuezi rice wine 2ml, Diyijia linseed oil 25g, fried ginger 5g, prolactin soup 1 bag, lettuce slices

Method

1. Clean the trotters and cut them into pieces.

2. Add lettuce slices and serve 15 minutes after turning off the fire.