The oriental philosophy of spring ploughing, Xia Yun, autumn harvest and winter storage, and the integration of man and nature, made China's diet change with time, and the theory of nourishing and taking care of health in traditional Chinese medicine created a new world for the use of ingredients, while Confucian ethics brought the taste of mind and home to our table. Wash away the history, mix the time, and generations of China people raise fireworks between heaven and earth, cooking food with the utmost sincerity, between meals. China's diet grew up in the fertile soil of traditional culture. In the vast space-time, we realized with gratitude that food gave us precious nourishment, ate a carefully cooked dish, scooped up a spoonful of fresh soup, closed our eyes and felt the rich fresh fragrance spread in our mouth. Fortunately, it blossomed in our hearts.

instead of saying that three meals a day are people's energy supply, it is better to regard the dishes of each meal as a presentation of mood. Whenever we cook dishes for our relatives and friends, we add a little love, and then add a carefully blended delicious food that exudes happiness. It is a kind of happy enjoyment for ourselves and our family. Next, let Xiaobian bring you carefully recommended Chinese food:?

Octopus fried potatoes

Ingredients: 12 small Octopus, 2 potatoes, 1 onion, 1 tablespoon lemon juice, 2 teaspoons of sweet pepper powder, 2 cloves of garlic, olive oil, thyme, salt and black pepper

Practice:

1. Chop the onion and garlic for later use;

2. Boil a pot of water, add the octopus

3. Cook the potatoes for 1 minutes until they are slightly soft, take them out and let them cool;

4. Dice the potatoes; Heat a wok with medium heat, add a little olive oil, add potato seeds, fry until golden brown, and set aside;

5. In the same pot, add garlic and onion and stir-fry until fragrant;

6. Add octopus, potato, sweet pepper powder, lemon juice and thyme and stir well;

7. add salt and black pepper to taste and sprinkle with chopped parsley.

everyone will have their own little comfort, and my comfort is food. I feel like a snack. I love eating and cooking. I hope I can recommend these simple food practices to everyone.