The most important task of a woman is to keep herself beautiful and her family healthy. In fact, a woman’s beauty and healthy body can really be eaten.

If you eat pig trotters regularly, your skin will be extra elastic and hydrated, and your face will be tender and tender! Pig's trotters and shiitake mushrooms are both extremely beneficial ingredients to the human body. Regular consumption can delay aging and enhance immunity. Especially for sisters who are in menopause, pig's trotters are a magic weapon to nourish the body!

I make braised pork trotters with mushrooms almost every week, which not only satisfies my cravings but also makes it look pretty.

Braised Pork Trotters with Mushrooms

I got up early and went to the market to pick out the pig trotters. There weren’t many pig trotters at the meat stalls, so I had to go early to pick out ingredients that were the right size and fat.

I picked a slightly larger pig's trotter, and the surface was very clean. The store helped me cut it into six pieces with a guillotine knife, so I could take it home and clean it before putting it in the pot.

Shiitake mushrooms are fresh. Just pick them and blanch them in water. Store them in separate bags in the refrigerator. Take out a bag when you want to eat them.

Now that the ingredients are ready, let’s start the operation:

Step 1: Pour half a pot of water into the pot. After boiling, add cooking wine, add pig trotters, cook for a while and take them out. Rinse with clean water and drain. Set aside.

Step 2: Put an appropriate amount of water in the casserole, add pig trotters, green onions, and ginger slices, turn on high heat, then reduce to low heat and simmer for 10 minutes.

Step 3: Take out the scallions, skim off the foam, add an appropriate amount of salt and dark soy sauce, continue to simmer over low heat until the pig's trotters are soft and rotten, then add the shiitake mushrooms, which are cooked from rehmannia. Just take it out of the refrigerator and defrost it and put it in the pot, then simmer for 10 minutes, taste the saltiness and adjust the taste, then turn off the heat.

Don’t eat it immediately after turning off the heat. Cover the lid and simmer for a while. Because the heat of the casserole is still there, the pig’s trotters will continue to absorb the soup. Stewing for a while will also make the pig’s trotters taste better. More soft and waxy!

When you touch the surface of the casserole with your hands and it has become warm, you can open the lid. The aroma of meat will overflow in an instant, which makes you very appetizing. Although there is only one pig's trotter, it is enough for two people. , it is an ancient saying that you cannot have too much delicious food. Eat delicious food several times, and don’t eat too much at one time. If you want to replenish your body, don’t hurt your body by eating too much.

Okay, try making it. If it tastes good, remember to come to me. I like to eat and am willing to be a Ruyi cook. I am even more willing to share the joy of delicious food with you! Thank you for your attention, sharing and likes!

Pig's trotters are a highly nutritious food, rich in protein, fat, sugar, calcium, phosphorus, magnesium, iron and other nutrients, as well as a large number of vitamins. Eating some pig's feet in moderation can enhance immunity and also have the effect of beautifying the skin.

Pig’s trotters are rich in protein, with 100g containing 15.8g of protein, most of which belongs to collagen. Collagen is the main component of human skin and a key protein for skin elasticity and water retention. Eating pig trotters can replenish collagen, make the skin more elastic and water-retaining, and slow down aging.