At last, this post was edited by Xiao Ai 52 at 19: 19 on September 22, 211. I read that the gourmet version had published several times the practice of lard mash, but I have never practiced it myself. After several days of preparation, today is finally accomplished. . It's just a pity that the camera is rotten and has not been returned after being sent to the factory for repair. . So I didn't get a piece. . . It's not me, it's mom. . . I happened to do something odd. . . The following is the specific operation method: 5 kg of good glutinous rice. . 5 Jin of lard. . 4 Jin of rock sugar or white sugar. . A little tune and a catty of walnuts. . . 1.5 Jin of peanuts. . . Half a catty of sesame seeds. . A little orange cake and medlar: after the glutinous rice is washed, soak it in clear water for a whole day. 2: peanuts and sesame seeds are fragrant with warm fire. . Be careful not to burn the kang. . Peanuts rub off their skins in order to be easy to paste when frying in oil. Crush peanuts and walnuts into large pieces, sesame seeds into pieces, and chop orange cakes. Three: Soak the glutinous rice for a day, drain it, and steam it on the steamer. After pouring out and cooling, pour it with cold boiling water and rub it. After that, tune and turn, and put it in a basin. Sprinkle a small amount of music on the bottom of the basin, and sprinkle a small amount of music on the back of the basin. Cover it. Surround the basin with cotton wool and put a hot water bottle under it. Leave it for a day. This is white mash. Four: After five catties of lard is boiled in the pot, add the fermented white mash. Be careful not to add the mash beard (water in the white mash). In the meantime, keep stirring, it is easy to stick to the pot and paste it off. After boiling for about half an hour, add sugar and rock sugar, walnuts, peanuts, sesame seeds, orange cakes and medlar, and boil for about an hour on medium fire, and then you can get out of the pot. At this time, the cooked oil mash smells delicious. Pay attention to keep stirring before lifting the pot, it is easy to paste it off. That's the whole operation, but it's not difficult. I like my own home-made lard mash. Most of the products sold on the street are not made of glutinous rice, so there is a lot less sticky taste of mash. The cooked mash, boiled with water when eating, added with eggs and small glutinous rice balls, is very nutritious and delicious. . Make some traditional snacks for him (her) lard mash. . Sweet to the heart of family. . . . Sense. The cooked food is very nutritious and delicious. .