When making soup, many people will choose to stew in casserole, because the food made from casserole is very delicious and the soup is very rich in color. If it is a new casserole just bought, it needs to be cured first, otherwise it is easy to burst in the process of cooking food later. When cleaning the casserole, never use a steel ball to clean it back and forth, otherwise it will easily damage the material in the casserole. When cleaning the casserole, you can put some salt in moderation. Because of salt, it can effectively sterilize and remove impurities on the surface of casserole. Then put a proper amount of water in the casserole. After cleaning, wipe the inside and outside of the casserole with a kitchen towel, and then stew on the stove.

1. The food made from casserole is very delicious. How should we maintain the new casserole? ?

after the casserole is cleaned, you can also put some tea leaves in the casserole, then add some water and boil it over medium heat. You can't start a big fire, because the casserole is easy to burst in a high temperature environment. Putting tea into the casserole can not only absorb the odor in the casserole, but also clean the casserole more cleanly. After that, pour out the tea leaves, put a proper amount of rice and water in the casserole, turn on a small fire and boil the rice.

second, conclusion.

then pour rice soup with rice on the lid and surface of the casserole. The surface of the casserole is still very rough, and there may even be some trachoma. If rice soup is poured on the lid and surface, the gap can be filled, which can also prevent the casserole from cracking. And when the casserole is cooked for the first time and the second time, it must be cooked slowly by medium and small fire, and never open a big fire. After stewing the food, when you take the casserole away, you must put something under it to prevent the casserole from breaking. And when cleaning the casserole, never use steel balls, you can choose to use a soft rag with texture.