Anhui Shexian tofu brain marrow: a traditional snack in Shexian, Anhui. Unique flavor, easy to digest and absorb, because tofu balls are very tender, so it is named tofu brain pulp. It is said that in the Ming Dynasty, it was famous for its freshness, delicacy, delicious soup and low price.

Huainan mutton soup: it's also a special skill in Huainan, and it's a double skill with beef soup. The mutton soup in Fengtai County of Huainan City is famous, and the mutton soup in Zhumadian Town is the best in Huainan City. Diners are coming in droves.

Huainan mutton soup is spicy and tender. The lamb above is used as raw material, supplemented by rare and Huainan specialty spices. When the pot is boiled, the fragrance is overflowing, and the mouth is fragrant. Mutton soup is mainly soup, which is mellow and delicious. With beef soup * * * for Huainan double unique.

Huimo Crisp: It is a famous spot in Huangshan City, Anhui Province. It is a special pastry with Huizhou characteristics as "the hometown of Huimo in China" and is praised as "edible Huimo".

Hui ink crisp looks like Hui ink, black and shiny, fragrant, soft and delicate, sweet and refreshing, instant in the mouth, excellent in taste, and has the functions of moistening throat, nourishing lung and blackening hair.

Guoyang dried noodles: it is a traditional noodle with unique flavor in Guoyang area of Bozhou City, Anhui Province. It is paved with cooked soybean sprouts, served with garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil and soy sauce, covered with cooked noodles like Nestle, and then served with oil-squeezed peppers, and fully stirred. The dry button surface has become a charming landscape on the street of Guoyang.

wucheng dried tea: a specialty of Xiuning County, Anhui Province and a national geographical indication product.

wucheng dried tea is suitable for salty and light taste, pure and delicious, flexible and mellow, and rich in nutrition. It is a delicious food for both young and old.

tianchang manna cake: it is a traditional local pastry in tianchang city, Anhui province. According to legend, during the Daoguang period, Dai Lanfen, the champion of Tianchang County, paid tribute to the emperor, so it was also called "tribute manna cake".

The cake is made of refined white flour, cooked lard, white sugar, green plums, red silk and other raw materials. It is characterized by beautiful appearance, white as jade, layered like a blooming Bai Mudan, and sweet and soft at the entrance, such as sipping nectar.

Anhui Yipin Yudai Cake: It is one of the special products of traditional cakes in Anhui Province, with exquisite workmanship and high quality. During the Qianlong period of the Qing Dynasty, a piece of jade belt cake was used as a tribute. After tasting it, Emperor Qianlong praised it and made it "a piece of jade belt". Since then, it has become famous.

Huizhou cake: it is a famous traditional point in Huizhou, Anhui province, formerly known as jujube paste crisp. During Guangxu period, a catering operator in Huizhou made this noodle cake for sale in Yangzhou, which was very popular with eaters, so it was called "Huizhou cake" locally.

Jixi vegetable cake: it is a traditional snack in Jixi, Anhui province, with a fragrant smell, soft and delicious taste.

Crispy duck noodle: It is a traditional noodle in Anhui, with smooth noodles, crisp duck meat and delicious soup.

juanmo: it is a traditional snack with the characteristics of Fuyang in Anhui province. It originated in the Ming Dynasty and is said to have been eaten by Zhu Yuanzhang and Shen Wansan when they landed. It was called "Fenzi Mo" in the early folk days, also known as Wansanjuan. Gradually develop into a roll.

Dumpling with mixed soup and wine: it is a distinctive traditional snack in Anhui province with a long history. You can also feel the charm of these special foods during the production process. Dumpling is made of glutinous rice flour with sesame sugar, five kernels, red bean paste and hawthorn stuffing. In addition, honey, white sugar, distiller's grains, sweet-scented osmanthus and sugar are used to make a cherry-colored mixed soup, which is served on the Lantern Festival. The texture is soft and sticky, the stuffing is delicious, the soup is sweet and fresh, and it has the fragrance of fermented wine and osmanthus.

Beef steamed bun: it is a unique snack in Qiaocheng District of Bozhou City. It is a favorite snack of citizens and tourists, with the above-mentioned good beef as the main ingredient, supplemented by vermicelli, onion and many kinds of Chinese herbal medicines.

Yiwenxiang Steamed Bun: It is a famous traditional point in Fuyang, Huaibei, Anhui Province. When steamed, this package gives off a tangy smell of mutton, hence the name. It has the characteristics of tender stuffing with soup, mellow taste and no smell.

baohe lotus root porridge: it's a dish. Sweet lotus root porridge is a famous traditional snack in Hefei, Anhui Province, which is deeply loved by the masses in summer and autumn.

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