Steps of burning chicken wings with potatoes

1

Preparation: 25g of a big potato and 3g of chicken wings, clean the chicken wings and chop them into pieces.

2

Dice the potatoes.

3

put the oil in the pan, and when the oil temperature is 7-8%, add the chicken pieces and stir-fry, stir-fry until the water is dry, fry the chicken pieces and pull them aside. (I'm lazy and I should take the chicken out of the pot.) Add ginger and garlic to stir-fry and add potatoes.

4

stir-fry the chicken pieces for a few minutes and taste.

5

add a proper amount of water, cover the pot and cook until the potatoes are cooked. You can master the maturity of potatoes according to your own taste. If you want to eat soup, add enough water at a time. When the dishes are ready, the original taste of the soup is greatly reduced by diluting it with water.