When it comes to Chongqing cuisine, apart from the spicy, sweaty butter hotpot, and the hot and sour powder that makes you cry ...

The most impressive thing is that the bowl is topped with toppings and a few pieces of rattan vegetables make you feel extremely happy.

every family's noodles have the same seasoning and side dishes, but their taste is different. 5 pieces of two-and-two vegetarian noodles and 7 pieces of three-and-two vegetarian noodles.

Lamian Noodles in Lanzhou, burning noodles in Yibin in Sichuan, Regan Noodles in Wuhan, Satay Noodles in Xiamen, and small noodles in Chongqing ... a bowl of noodles can always remind people of a city.

I first got to know Xiao Mian because of Meng Fei's Xiao Mian.

When Morphy was a child, she lived in Chongqing before her parents divorced, and only after the divorce did she come to Nanjing with her mother.

In his book "Let it be", it is mentioned that the most unforgettable thing in this life is Chongqing Xiao Noodles, which is hearty and memorable every time you eat it.

Later, I went to Nanjing to eat "Meng Fei's Noodles", which cost 3 yuan a bowl. The taste was not satisfactory, and the star's benefit was too strong.

Maybe, as he said, small noodles are delicious only in Chongqing.

even if you use the same materials in other places, you can't make the taste of Chongqing.

After doing a lot of homework, I decided to go to Chongqing to eat a bowl of the most authentic noodles.

I went to the top 5 small noodles in Chongqing. The old woman spread noodles and sold a bowl of super-strong Chongqing small noodles for only 1: 3 in the afternoon.

at 12: 3, there was already a sea of people, and the number was more than 4.

the next morning, I went there specially after ten o'clock, but I didn't expect the queue number to have reached more than two hundred.

the noodles are full of energy, spicy and enjoyable. I made an fried egg like Chongqing people's eating method, and I ate the noodles upside down, which was good for me!

by the way, the store also provides free sour plum soup to relieve the heat and spicy.

Chongqing people usually ask their master for their own requirements when eating noodles.

"Boss, two noodles" If that's all you can say, you'd better find a corner to sit down and eat quietly and leave.

If you dare to say loudly and heavily, "Dry up, make some dough, add eggs, and add more onions and garlic." Then you can generously find a bright place to sit down. Haha.

by the way, adding eggs is a symbol of nobility. It comes standard!

In fact, there are many delicious noodle shops in Chongqing, and I believe that many crowded noodle shops are not so bad in taste.

Many smaller and more broken stores taste better, because more than a dozen ingredients of Chongqing Noodles are the same, and the difference lies in the way of the master chef.

Although the environment is simple, the business is extremely hot, so you can feel the real life of Chongqing people. But this one is an old signboard in Chongqing, and its taste is really super.

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