Yining is an important agricultural city in Xinjiang, which attracts countless tourists for sightseeing with its beautiful natural scenery and unique folk culture. The cuisine in Yining is also the representative of a kind of food culture here.

First of all, the desert nang in Yining is a kind of salty and sweet food. Its raw materials are corn and flour, and rich seasonings such as beef, mutton, onion, coriander and various spices are added. In the process of baking, the surface of Naan will be golden yellow, and the taste of hard outside and soft inside is very pleasing.

Secondly, Yining's hand-grabbed rice is a local traditional snack. The hand-grabbed dough is thin and elastic, and the taste is crisp. With meat stuffing or vegetables and various seasonings, people can't stop eating it at once.

Finally, the sweet potato in Yining is also called "country potato", but its taste is completely different from its name. Its dough is crisp, and it is delicious and attractive to pour spicy Chili oil and salt. In the streets and alleys of Yining, you can see the sales stalls of pimples everywhere, and even send delicious food to all parts of the country.

In a word, the naan in Yining is delicious, and the naan culture here is really rich and colorful, which makes people feel happier and happier. If you travel to Yining, you might as well have a delicious meal, which will make your trip more exciting at the same time.