Shi Mao sesame seed cake is a traditional snack in Shi Mao Town, Hengnan County, Hengyang City, Hunan Province, with a history of 100 years. Shi Mao sesame seed cake is made finely, and the main raw materials are flour and sugar. First, mix flour and make candy bars, then pinch a small piece of mixed flour, wrap it in candy bars, press it into pie size with a round stick, and bake it in the oven for one or two minutes.
Hengdong local dishes are traditional local dishes in Hengdong County, Hengyang City, Hunan Province. Hengdong local dishes are mainly made from local soil and livestock products by traditional folk cooking methods. The local dishes in Hengdong include Shiwan crispy belly, yangqiao bran meat, ground and fried lean meat, perilla snail, shredded pork in Xintang, scrambled eggs with Monopterus albus, fried chicken with ginger, and stewed towel gourd with loach. Hengdong local dishes are delicious, fresh, spicy, beautiful and convenient.
Leiyang jar dish is a specialty of Leiyang area in Hengyang City, Hunan Province. Jar vegetables are pickles pickled in jars, which are different from pickles such as pickles and pickles. It highlights the jar. The longer the jar, the more fragrant the vegetables are. The processing of jar dishes is very particular, and almost all vegetables can be used to make jar dishes. The main ingredients are cowpea, pepper, eggplant, tofu, radish, soybean, ginger, ginger, sword bean, pickled mustard tuber and so on. Tanzi dishes are diverse in variety and unique in flavor, with the characteristics of fragrant, crisp, salty, spicy, sour and sweet.
Fish meal is a famous local snacks in Hengyang City, Hunan Province. It is made of fresh fish and rice flour as the main raw materials. The fish in Hengyang fishmeal should be fresh and the soup should be thick. The main ingredients are fresh fish, rice noodles, fresh peppers, onions, ginger, garlic, salt and vegetables. Hengyang fish meal is divided into fish meal, fish head meal, fish offal meal, yellow sand ancient meal, crucian carp meal and other varieties to meet the needs of different tastes.