The delicious and simple way to cook braised hairy crabs is as follows:

Ingredients: 2 hairy crabs, 250 grams of lotus root.

Accessories: 20 grams of oil, 30 grams of rice wine, 25 grams of light soy sauce, a little green onion, 10 grams of ginger, 2 pickled peppers, 5 grams of garlic slices, and 2 tablespoons of cornstarch.

Steps:

1. Wash the hairy crabs.

2. Peel and wash lotus root, slice into slices and soak in water.

3. Prepare shallots, pickled peppers, ginger and garlic slices.

4. Chop the hairy crab from the middle and remove the stomach and gills.

5. Coat the cut part with cornstarch.

6. Pour oil into the hot pan and fry the side with cornstarch in the warm oil.

7. Fry until the aroma is released and then serve it out.

8. Add the seasonings into the pot to release the aroma.

9. Pour in the lotus root slices to release the fragrance.

10. Add the fried crab pieces into the pot and stir-fry until all colors change. Add rice wine.

11. Add light soy sauce.

12. Add a little boiling water, cover and cook until cooked.

13. Open the lid, sprinkle with chopped green onions and stir-fry evenly, then turn off the heat and remove from the pan.