If the town is a small town in the southern section of Wumeng Mountain, it is famous for producing yellow tofu. If Don Juan Tofu calls place names and specialties together, the word "yellow" stands out here. Most people usually see white tofu, but this kind of tofu is yellow, square and two inches, tender and delicious, and fragrant.
The ancestor of China tofu culture was Liu An, the king of Huainan in Han Dynasty. After more than 2,000 years of spread and development, tofu has already gone abroad and become a delicious dish on the table of all colors and races in the world. China bean products and tofu are comparable to "Japanese tofu", which are made by scientifically extracting effective ingredients from eggs and natural land plants and adding some other edible accessories.