1. Nanping Xiangdu Nanping Xiangdu is cooked with fresh pork belly and is a famous dish in Nanping Town, Huaibei City, Anhui Province.

In Nanping Town, whether it is a wedding or a banquet for a gathering of friends, there must be a ringing belly. It has the characteristics of delicious taste, pleasant fragrance, crispness and refreshing taste. When chewed in the mouth, it makes a crunching sound, so it is called ringing belly.

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2. Shuangdui Noodle Fish Shuangdui Noodle Fish is not a fish, but a traditional pasta snack in northern Anhui Province.

Because each noodle fish thrown into the pot is very uniform and has a pointed end, it does look a bit like a small fish, so people call this kind of noodle fish because of their similar shape.

3. Linhuan Pei Ru Po Po Pei Ru Po Po is a specialty food of Linhuan Town. It is favored by people for its rich aroma, pure taste, and nourishing properties.

Compared with braised pork, beef pork tastes fatter and not greasy, and you will have endless aftertaste when you hold it in your mouth. Compared with fine meat, beef pork tastes more tender and tender, especially its unique frankincense, which is full of aroma and is called

People salivate.

4. Baishan Hard Noodle Jumbo The Baishan Hard Noodle Jumbo Roll is different from ordinary Jumbo Rolls. First of all, it is hard; it cannot make a dent when pressed with your hand, and it does not deform when held in your fist, like a brick.

Secondly, it is big: the authentic large scroll is generally 7 cm long, 3 cm wide, and 15 cm high. One is more than four taels. The second is its shape. The upper part is arc-shaped and the lower part is square.

5. Linhuan Shaobing "Linhuan Shaobing" is one of the local specialty snacks. It is a popular traditional food that has no distinction between low and peak seasons.

Linhuan Shaobing has undergone evolution, continuous innovation, broadened the selection of raw materials, and has a strong local flavor.

There are crispy and fragrant pancakes, water chestnut pancakes that are tender and tender, thousand-layer pancakes that are stacked in layers, and thin-layer pancakes that are large in size.

The most praised one is the one embedded with finely chopped green onion, sprinkled with sesame seeds, and made with raw lard.

6. Wanghanzi Camellia oleifera Wanghanzi Camellia oleifera is a famous Han snack in Suixi, Anhui Province. It is a nourishing product.

When eating, add vinegar, soy sauce, and sesame oil to make it spicy, sour, and delicious.

Its taste is smooth and oily, slightly chewy, and the ghee has a rich aroma and rich nutrition. It is deeply loved by the elderly and children.

7. Dingjiazhuang Steamed Bun Dingjiazhuang Steamed Bun has a history of more than 200 years. It is a unique food in Suixi and is famous for its "pure color and taste, crispy and delicious".

8. Huaibei noodles are so named because they are tender and chewy like fine noodles.

You can cut it into thin pieces like noodles, or you can pour the seasoning soup on it and put it whole in a bowl and mix it up before eating.