tendrils, tendrils, tendrils, tendrils, tendrils, tendrils, tendrils are very simple. You can stew them, roast them, cut them into pieces and fry them.

If you don't want to eat them now, hang them on a rope and hang them to dry. When you want to eat them, you can stew them with water, or put them in a bowl, put some chopped green onion and steam them! ~

There are many ways to eat, depending on how you like it! ~