12 kinds of home-made noodles are: mixed noodles with scallion oil, tomato beef soup noodles, laver egg drop soup noodles, sliced mushroom soup noodles, whole grain egg noodles, baked bran bean curd soup noodles, braised beef soup noodles, secret shrimp soup noodles, three fresh bean curd soup noodles, Korean spicy soup noodles, pickled cabbage pork belly soup noodles and sour soup breakfast noodles.

1. Noodles with scallion oil

First, hand-made hard noodles are cooked in boiling water, then fished up with a clip and soaked in cold water to reduce the viscosity. Sauce can be prepared according to personal taste.

2. Tomato beef soup noodles

First, cut the tomatoes into small pieces and blanch them with hot water. Then, cut the beef into thin slices, boil it with tomatoes, and add salt, monosodium glutamate, sugar, chicken essence and other seasonings to cook. Finally, put the cooked noodles into the soup and pour a spoonful of chopped green onion.

3. Porphyra egg drop soup noodles

Cook the noodles first for later use. Then, cut the ginger onion into powder, add appropriate amount of oil and stir-fry in the pot. Then boil water, add red amaranth, laver, salt, chicken essence and other seasonings to cook, and finally pour the broken eggs into the pot, stir well and pour them on the noodles.

4. Noodles in soup with sliced mushrooms

First, wash the mushrooms and slice them, and slice the beef for later use. Then heat the pan and cool the oil, pat the onion, ginger and garlic hot, then stir-fry the beef in the pan, and add a proper amount of clear soup, sliced mushrooms, soy sauce, salt and other seasonings to cook. Finally, boil the noodles out of the water, put them in a bowl and pour in the cooked mushroom broth.

5. Whole grain egg noodles

First, cook the whole grain noodles and rinse them with cold water for later use. Then the soup head is made of grass eggs, millet, red dates, sweet potatoes, honeysuckle and other materials. Finally, mix the cooked whole grain noodle soup with specially-made grass eggs, millet and shredded chicken, and serve.

6. Baked bran tofu noodle soup

First, cut the baked tofu into small pieces and cook it. Then soak the bran in clear water. Then put it into the pot, add salt, chicken essence, pepper and other seasonings, and finally add chopped green onion and coriander with good oil temperature to bowl.

7. Braised beef noodle soup

First, store the sliced beef for a period of time to make it more delicious. Then, oil the beef slices, add chopped onion, ginger, garlic and pepper to stir-fry until fragrant, add bean paste to stir-fry until fragrant, pour into boiling water, turn on medium heat for 31 minutes until the soup becomes thick, and finally put the cooked noodles into the soup.

8. Secret shrimp noodle soup

First, cook the noodles in boiling water and then soak them in cold water. Then, make soup with fresh shrimp, onion, ginger slices and other materials, and finally put the cooked noodles into the soup.

9. Three fresh tofu noodle soup

First, cut half a piece of tofu into small pieces, cut shrimps and shredded pork separately for later use, cut mushrooms into diamonds, and cut green onions into sections. Then boil water in the pot, add a little oil, then add all the ingredients into the pot, add some seasonings such as salt and chicken essence, and finally put the noodles into the soup.

11. Korean spicy noodle soup

First, cook the noodles until they are 81% cooked. Then slice the tenderloin, fry it in a pan, cut the onion into pieces, cut the ham into small pieces, and collect the juice.

11, pork belly soup noodles with sauerkraut

First, cut pork belly and sauerkraut for later use, and mix cooking wine with soy sauce. Braised pork belly is definitely not less! Then add all the ingredients into the pot, add water, add salt, monosodium glutamate, soup packets and other seasonings, and finally add the cooked noodles.

12. Sour soup breakfast noodles

Take a large bowl, add shallots, a little salt, 1 tablespoons of soy sauce, 2 tablespoons of vinegar and a little sesame oil, and scoop the dried noodles into the bowl.