1 Mapo tofu
It is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu, and the main materials are tofu, minced beef (pork is also acceptable), pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Its taste is unique and smooth.
2. Fried shrimps with broccoli
This is a home-cooked dish. The main ingredients are broccoli and shrimp, and the seasonings are garlic, pepper, vegetable oil, cooking wine and salt. This dish tastes fresh and sweet.
3. Braised pork
It is a famous popular dish, which belongs to hot dishes. It takes pork belly as the main material, and it is best to choose three layers of fat and thin meat (pork belly), and there are as many as twenty or thirty kinds of practices. Cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth. Braised pork is widely spread all over China and has certain nutritional value.
4. Fish-flavored shredded pork
This is a famous traditional dish with characteristics. It is named after the taste of fish and belongs to Sichuan cuisine. According to legend, it was inspired by pickled peppers and shredded pork, which was created by Sichuan chefs during the Republic of China. 2018 On September 20 10, the much-watched "China Cuisine" was officially released in Henan Province, and the fish-flavored shredded pork was on the list.
5. kung pao chicken
It is a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, with different raw materials and practices. The origin of this dish is related to the diced chicken with soy sauce in Shandong cuisine and the diced chicken with pepper in Guizhou cuisine, forming a new dish-kung pao chicken, which has been handed down to this day and has been summarized as a Beijing court cuisine. Later, kung pao chicken also spread abroad.