The teaching mode of each school is definitely different. Here, I will give you a brief talk about the teaching mode of ~ ~ ~ ~ ~ ~ Oriental Cuisine College ~ ~ ~ ~ ~ ~.

1. There are eight classes a day, four in the morning and four in the afternoon. Generally, one hour of evening self-study is arranged in the evening;

2. Theory is combined with practice, and the number of theory and practice is about half. The practical ability of this major is very important, otherwise how can we work in the society? It's not to be a professor and talk;

3. At present, the cuisines in China are mainly the eight traditional cuisines, which should be studied by Oriental Cuisine College. There are also some western food. It is important to emphasize your comprehensive quality and build a good foundation for development.

The biggest difference between being an apprentice and going to school is that you have to "steal" your studies by yourself, and it depends on the ability of the teacher who stole your skills. After all, people let you work, not learn, so the speed and quality are poor.

There is no know-it-all, only continuous progress and improvement, especially in the chef industry, where the dishes are constantly updated. You have to keep improving, and progress is not a one-time achievement, but a gradual one. By continuous efforts, continuous improvement and accumulation!

I wish you an early success. If you are interested, you can also visit the website of Oriental Cuisine College to find out.