Chinese name
cold?noodles
major constituent
Bean curd skin, shredded carrot
classify
cold dish
Someone's taste
mild
quick
navigate by water/air
working methods
nutritive value
Cuisine characteristics
Bean curd skin is a kind of bean product, which is made by grinding, cooking, coagulating and drying soybeans. The method of making tofu skin is to take it out of the pot, straighten it, glue it from the middle to form a double semicircle, and then dry it. The skin is thin and transparent, semi-circular but not broken, yellow and shiny, soft and non-sticky, smooth, milky white and slightly yellow and bright, with unique flavor. It is a nutritious food with high protein, low fat and no cholesterol.
Soybean milk skin
Food preparation
Bean curd skin, salad oil, pepper, onion, ginger, garlic, shredded onion, pepper, aniseed, coriander, sugar, white vinegar, sesame oil, monosodium glutamate, white sesame and so on.
Production steps
There are 20 of them.
Delicious cold rice noodles
1, cut the bean curd skin into filaments with uniform thickness and width of about 0.5 cm;
2. Blanch the shredded tofu skin in boiling water for more than ten seconds, and then take it out after it turns white;
3. After blanching, the bean curd skin silk is naturally cooled; Chili noodles mixed with a little salad oil;
4. Put the oil in the pot. When the oil is hot, add onion, ginger, shredded onion, pepper and star anise and fry until dry. It doesn't matter if it is slightly burnt, and the fragrance is fully fried;
5. Pour the fried oil into the mixed Chili noodles. Add shredded carrot, shredded coriander and shredded onion into shredded bean curd skin, add appropriate amount of salt, sugar, white vinegar, cooking wine, sesame oil, minced garlic, monosodium glutamate, white sesame seeds and Chili oil, and grab them evenly by hand.
working methods
Food preparation
Oil skin100g, spinach 500g, sesame oil15g, salt 3g, monosodium glutamate 2g, sugar 5g, vinegar 5g, onion 5g and ginger 5g.
A total of 29.
Delicious cold rice noodles
Production steps
1. Soften the bean curd skin with boiling water, take it out and squeeze it out, cut it into shreds and put it in a bowl.
2. Wash the spinach, put it in a boiling water pot and scald it slightly, then remove it and put it in cold boiling water to cool it.
3. Remove and squeeze out the water, cut into sections and mix well with the bean curd skin. Mix sesame oil, salt, monosodium glutamate, sugar, vinegar and minced onion and ginger, and pour it on the tofu skin.
Food preparation
Bean curd skin, cucumber, coriander and small red pepper.
cold?noodles
Production steps
1. First, shred the bean curd skin and cucumber, shred the pepper and cut the coriander into sections.
2. scald the cut tofu skin in boiling water, and then take it out for later use.
3. Put the chopped pepper into a container that is not afraid of scalding, and pour boiling oil on it. Put all kinds of raw materials together, add a little salt and monosodium glutamate, and then pour in a proper amount of shrimp oil.
Food preparation
Bean curd skin, minced garlic, soy sauce, spicy sauce, salt, chicken essence and sesame oil.
cold?noodles
Production steps
1, boil the water, shred the bean curd skin and put it in boiling water for two minutes;
2. Take out the shredded tofu and put it on a plate with soy sauce, salt, minced garlic water and spicy sauce;
3, add some sesame oil, add some chicken essence, and it is better to add some shallots to look better.
Matters needing attention
Hot shredded tofu should be cooled naturally, not with cold water, otherwise too much water will affect the taste and taste after cold salad.