Steps of sushi: Although sushi is a Japanese food, it originally came from China, which is recorded in many historical materials. There are many ways to eat sushi in China, and many people who love food have created many ways to eat sushi. Let's look at the steps of sushi.

The practice steps of sushi 1 have always wanted to make this sushi.

Let's take a photo of the material first.

Add two pieces of sushi rice to the rice cooker.

Add a few drops of oil to the washed rice (so that the cooked rice is more fluffy). You'd better soak in rice when you are free ~

Cooked rice should be cut anyway ~ put aside to cool.

Steamed crab sticks (10 min)

Cut half a carrot into strips, boil it in boiling water, take a bath in boiling water (about 30 seconds) ~ pick it up and put it in a plate for later use.

Beat three eggs, add one teaspoon of salt and two tablespoons of cold boiled water, and then brush some oil on the pot to preheat.

Introduce an appropriate amount of egg liquid and fry it into an egg roll ~ be sure to calculate the amount and fry it into five egg rolls.

You don't have to cut it after frying it into an egg roll ~ (I use a 16 cm pot, so the length is just right)

Sausage is also fried in a pot.

At this time, the rice is almost hot ~ start to mix rice: 1. Add sushi vinegar (about 50ml); 2. Add a teaspoon of salt; Step 3 add sugar or honey (according to personal taste)

Pour into a bowl and cool.

Wash cucumber, peel and cut into strips, and cut the crab stick in half.

Pickled radish, you can buy this 200-gram package, a pack of ten, which will not be wasted after opening and can be used up quickly, because the shelf life after opening is only three days. You can also choose not to let go ~ my children don't like it very much ~ maybe this is the taste of adults.

With sesame sauce, the world is bright ~

Pork floss, salad dressing and seaweed, all in place! Ready to start packaging ~

Put the rough side of seaweed up (so that the rice will stick firmly). I put it upright because the material is short.

Prepare a bowl of cold boiled water and soak your hands, so that it is not easy for your hands to touch the rice when you take the rice (don't forget this part, the consequences are very serious! )

A spoonful of rice (you can estimate the amount at this time and divide it into five parts on average)

Smooth the rice with your hands soaked in water, leaving a side around ~

Spread a layer of salad dressing first.

Add two spoonfuls of sesame sauce ~ (perfect match)

Put an egg roll and sprinkle with meat floss.

Add crab sticks, ham sausage, carrots and cucumbers.

Roll up the bamboo curtain, press it tightly with both hands, squeeze and shape it, and roll it by one third first.

Then continue to roll up the bamboo curtain and finalize the design! Be sure to roll it tightly, or the stuffing will spread when cutting sushi.

Regarding the steps of sushi rolling, you can search for videos on Baidu (I learned it there, too) ... hehe)

I'm so good at it ~ the materials are just right.

The key step of cutting sushi! Be sure to have a very sharp knife (the best knife in my family is a bread cutter)

Sure enough, it was happy to cut it.

I'm satisfied ~ I want to know why I don't see carrots in this roll …

Looking forward to your work ~ ~ If you have better suggestions, please like them!

The second step of sushi: the practice of family sushi.

Rice is a habit. If you like black rice, you can add black rice.

Blanch carrots, peel cucumbers, cut ham into sections, fry eggs into cakes, slice them, and prepare mustard tuber, pork floss, salad dressing and tomato sauce.

Cover the sushi rolls with plastic wrap to prevent rice from sticking to them and being difficult to clean.

Spread the rice flat on the seaweed.

Put the material on it, put it on the head side, it's easy to operate.

This is white rice.

Black rice finished product

White rice finished product

Inverted sushi

Reverse finished product

skill

No problem with the ingredients, it depends on how much you make. Try sushi vinegar next time.

The practice of sushi step 3 tuna sushi, one bite! Enjoy delicious food! Essential food for an outing. Practice of

The eggs I prepared here are fried directly to save trouble. If you have time, pour the right amount of oil into the pot, pour the right amount of egg liquid into a small fire, and spread them into a thin omelet.

Steamed rice, I used two bowls of rice in the measuring bowl here. I made four sushi, and I made a sushi roll with a little rice left.

Prepare the ingredients, cook the rice, add appropriate amount of sesame oil and sushi vinegar and mix well.

Spread rice on seaweed.

Spread your favorite ingredients. I didn't buy radishes to make sushi. Special ingredients can be prepared in advance. This is tuna flavor.

There is no tuna here.

Roll it up, slice it and enjoy it ~