That’s a lot. If you don’t like spicy food, you can eat sour or sweet ones.

China has eight major cuisines. Except for Sichuan cuisine, which is obviously spicier, other cuisines are more acceptable for people who cannot eat spicy food.

Now let me recommend some delicious food that I know.

Sweet and sour pork ribs.

(Although it is Sichuan cuisine, it is not spicy.) Sweet and sour pork ribs is a dish that I like to eat very much. It is well-known and can be eaten in many places across the country. It is sweet and sour, with delicate meat, and uses marinated pork ribs.

Made with great taste.

2. Lanzhou Ramen is also a very famous delicacy, and it is basically available nationwide. Lanzhou Ramen noodle restaurants in our small 5.6-tier cities can also be found everywhere.

Lanzhou Ramen is different from ordinary noodles. It has a unique taste, and the noodles are freshly made by hand. It is supplemented with Lanzhou Ramen’s special ingredients and beef, so what is presented in front of you is a bowl of fragrant noodles.

3.. Beijing Roast Duck Speaking of Peking Roast Duck, I think many people have heard of its fame. Peking Roast Duck is a world-renowned traditional Beijing delicacy. It is fat but not greasy and has an excellent meat texture. Many foreigners will try it when traveling to Beijing.

Try this delicious dish.

4. Rice rolls come from Guangdong Province, which is known as the "Big Food Province". It uses rice milk as the main ingredient, and then many auxiliary ingredients such as eggs, shrimps, lettuce, mushrooms, etc. can be added according to the customer's taste, and it is cooked at high temperature.

As a Cantonese, I never tire of rice rolls.

5. Various delicacies from abroad. Pizza, burgers, chicken rolls, and other delicacies introduced from foreign countries are also loved by many people.