Smart restaurants adopt the SaaS model. Compared with traditional C/S or B/S systems, the leasing system greatly reduces the investment cost of purchasing catering software in one go. And because the system provides both software and hardware services, users do not need to purchase their own servers.

It saves hardware investment costs; at the same time, because there is no need to purchase servers and apply for dedicated line networks, it also further saves the cost of hiring professional maintenance personnel.

Reprinting of images is prohibited. In addition, the server cluster method is used to ensure the stability of the operating system, and the data hot backup method ensures that the system automatically and effectively backs up data, ensuring data security... Data from Tiancai Shanglong, as of now, their

Smart restaurants have been deployed in tens of thousands of catering stores. Through the application of various business modules such as queuing, reservations, take-out, ordering, settlement, and member development, they have successfully helped catering companies reduce labor costs, control cashier risks, and effectively

Convert members, increase customer consumption activity, improve customer consumption experience, increase consumption stickiness, and ultimately achieve the operational goals of comprehensive cost reduction and efficiency increase!

From a cost perspective, launching smart restaurants can save labor costs on the one hand.

Based on the company's original service staff of 50, the application of Tiancai Shanglong's smart restaurant solution can reduce the number of people by about 15, achieve a manpower saving of about 30%, reduce labor expenses by 50,000 yuan per month, and save nearly 100,000 yuan in costs per year.

600,000 yuan.

On the other hand, save the cost of paper menus.

According to the average catering company needs to print 200 menus per year, each one is calculated at 150 yuan, and the annual cost of printing menus is about 30,000 yuan.

From an efficiency point of view, compared with the traditional waiter ordering model, with the help of functions such as scanning QR codes to order food and queuing to pre-order, diners can order food online by themselves, reducing the waiting time for in-store service, optimizing the customer consumption experience and improving operations.

Restaurant table turnover rate during peak periods helps restaurants increase revenue.