Hello 7/9 read step by step to prepare all the ingredients.

2/9Put the grapefruit pulp into the crusher, start the stirring function, and observe the grapefruit being crushed to close the program.

3/9 Put the crushed grapefruit into the glutinous rice flour without adding water. Add an appropriate amount of honey and stir with chopsticks until it becomes flocculent.

Because grapefruit has a sour taste, those who don’t like the sour taste of grapefruit can add more honey or sugar.

4/9 Knead the glutinous rice flour into smooth glutinous rice dough and prepare clean white sesame seeds.

5/9 Divide the glutinous rice dough into small balls, roll them into balls and flatten them, then put them in sesame seeds and wrap both sides with white sesame seeds.

6/9 Prepare all the grapefruit glutinous rice cake embryos and place them on the chopping board for later use.

7/9 Heat the oil in a pot until it is 60% hot, add the grapefruit glutinous rice cake embryos and fry them.

8/9 Turn to low heat and fry slowly until both sides are golden brown.