Ingredients details

Main ingredient: appropriate amount of saury

Accessory ingredients: appropriate amount of carrot, appropriate amount of garlic, appropriate amount of shallot

Ingredients: tomato sauce The right amount, the right amount of chicken essence, the right amount of salt, the right amount of cooking oil, the right amount of cooking wine, the right amount of starch

How to make saury in tomato sauce

1

Prepare all the ingredients Material.

2

Dice the radish and mince the garlic and shallot.

3

Wash the saury and cut into sections.

4

Marinate the cut saury with a little cooking wine and salt for 15 minutes to remove the fishy smell.

5

Pat the marinated saury on dry starch.

6

Heat the oil in a pan, fry the saury until golden brown on both sides, remove and control the oil and set aside.

7

Pour out the oil and leave a little in the pot. After heating, add minced garlic and stir-fry until fragrant.

8

Pour in a small amount of water, add tomato paste, salt and chicken essence and turn to low heat to adjust the sauce.

9

Add in diced radish and stir-fry slightly.

10

Put the fried meat into the pot, turn to medium heat and stir-fry until the juice is slightly reduced, scoop it up and put it into a plate, and sprinkle some chopped green onion.

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