Don't buy fried ham sausages from street stalls. Cook them at home. They are nutritious, delicious, clean and hygienic.

Hello, everyone. I am full of confidence and expectation for the future. What I want to share with you today is not to buy fried ham sausages from street stalls, but to cook them at home, which is nutritious, delicious, clean and hygienic. Ham sausage is a very common food in our daily life, and many people like it.

There are many flavors of ham sausage, including chicken ham sausage, beef ham sausage, pork ham sausage, fish ham sausage, corn ham sausage, spicy ham sausage and so on.

ham sausage not only has many flavors, but also is simple and convenient to eat. The ham sausage is packed with a layer of plastic skin in vacuum. When eating, just tear off the plastic skin on the ham sausage and bite it directly, which is very simple and convenient.

of course, you should pay attention to the fact that the ham sausage with inflated bag can't be eaten.

in addition to eating directly, you can also use ham sausage as a table food, which is indispensable for frying, stewing, hot pot rinsing and mala Tang. You can also eat it with steamed bread, roll pancakes, cut it into pieces and eat it with bread, chop up fried rice, and eat it with noodles, especially with instant noodles. Therefore, it can be said that it is delicious in the world.

all the ingredients will taste different before and after cooking, and the taste will change in ever-changing ways according to different cooking methods. Today we are going to talk about the most amazing cooking technique, frying.

frying is a very magical cooking technique. No matter what ingredients are rolled in oil, they will become delicious. For example, the most common flour can be turned into super delicious fried dough sticks and twists in the oil pan, and very common potatoes can be turned into delicious French fries when rolled in oil.

There are countless examples like this, and so are sausages. There is a food stall on the street that makes and sells fried sausages. This seemingly simple food, which can't be simpler, has extraordinary charm. Every time you walk past the stall selling fried sausages, the attractive smell is always irresistible, and you have to sell two pieces in the past to stop.

The stall owner who sells fried ham sausage will set up a large oil pan, peel off the plastic packaging skin outside the ham sausage, then put the peeled ham sausage on with a bamboo stick, cut out rows of cuts on the ham sausage with a knife, and then fry it in the oil pan. The fried ham sausage is taken out of the oil pan, brushed with the secret sauce made by the stall owner, and sprinkled with cumin powder, pepper powder and Chili powder.

At this time, the ham sausage has been transformed into a fried ham sausage. The cut hypotenuse was fried by oil, which made it crispy and delicious. The skin and the meat inside the ham sausage were fried by oil, which made it tender and tender. When you took a bite, it was steaming. Oh! Why is it so delicious?

Although the fried ham sausage is very delicious, it is really worrying to talk about the sanitary condition of the street stalls. Let alone that the raw materials and oils used by the vendors selling fried ham sausage are unqualified, even if they are all qualified, it will inevitably fall on the roadside stalls, and there will definitely be more dust than indoors. When we eat, we will eat these dust into our stomachs. Therefore, it is safer to eat fried ham sausage made at home.