1, dry fried small yellow croaker with Weihai snacks
Small yellow croaker is a famous specialty in Weihai. Dry fried small yellow croaker can be seen everywhere in Weihai. Wash the small yellow croaker, marinate it with salt, monosodium glutamate, cooking wine, onion ginger and pepper for about two hours, and wrap it in a dry basin for later use. Add oil to the pot and heat it to 60% to 70% heat. Add small yellow croaker wrapped in flour one by one and fry until golden brown. When the oil temperature rises to 80%, fry until crisp. Crispy outside and tender inside, delicious.
2, Weihai snack Melaleuca cake
Melaleuca cake, also known as "mangzi cake", is one of the famous dishes of Shandong Han nationality. Historically, the roadside inns in Zhucheng Village have the most beautiful flavor. This cake is covered with a leather bag, but there are more than ten layers inside. After baking, it is yellow outside and soft inside, oily, not greasy when eaten hot, and delicious when eaten cold.
3. Fried sea crabs with Weihai snacks
Fried sea crab is a traditional dish of Han nationality and a popular local food in Weihai. Red, salty and spicy, tender and delicious. Remove navel and crab cover, remove gills, wash, cut into two pieces, put in a pot and marinate with cooking wine, monosodium glutamate, salt and Chili powder for a while. Stir-fry the spoon with high fire, add peanut oil and heat it to 80%. Dip the cross section of sea crab leaves in starch, fry them in oil until golden brown, and pick them up. Put two crabs together and put them on a plate.
4, Weihai snacks steamed with ridged fish
Steamed Jiayu is one of the traditional famous dishes in Shandong, which is rich in Jiayu along the coast of Shandong. Original flavor, fresh and refreshing, long-term food is not greasy, often as a high-end banquet dishes. When eating, take out the Jiang Mo and dip it in the vinegar dish, which is especially delicious.
5, Weihai snacks clear soup
Weihai broth is a traditional dish in Weihai City, Shandong Province. Fish rotten soup is the most famous soup in Weihai, commonly known as Weihai clear soup. Chop the sliced fish into minced meat, add seasoning to make meatballs, cook them in clear water, put them in a bowl with coriander, then adjust the prepared broth to taste, wash them and put them in a bowl. White meatballs floated up, clear and tender.
6, Weihai snack pot fans jellyfish
Oysters are one of the specialties of Weihai. Clean up the oyster meat. Stir the eggs, add Jiang Shui and salt, and stir well. Coat the oyster meat with flour evenly, then put it into the egg mixture and mix well. Put the oyster meat wrapped in egg liquid into a pot, fry one side until yellow, then fry the other side, cook cooking wine, add chicken soup, and pour rice vinegar and sesame oil into the soup until the juice is collected.
7. weihai snack daughter-in-law cake
Rushan wedding cake is also called daughter-in-law cake and fruit cake. It belongs to the unique traditional pasta in Rushan City, Weihai City, Shandong Province, and is famous in Shandong. Mainly made of wheat flour, sugar, eggs and other raw materials by baking mechanism. The finished product is light yellow in color, fragrant in smell and unique in taste.
8, Weihai snacks from the cake (choking dog)
Gao Qi is a traditional pastry snack in Weihai, especially in Wendeng and Rushan. It is usually eaten with porridge. Because it's so delicious, it's fast to eat and easy to choke, so it's also called "choking dog", and it's usually eaten with porridge.