Guilin's ten most famous dishes. Guilin's top ten famous dishes. How many have you tried? Let's take a look at the ten most famous dishes of Guilin. Yangshuo beer fish. Guilin's Yangshuo famous dishes.

The authentic Yangshuo beer fish is made from fish from the Li River or Yulong River. The meat is not fishy and is rich in nutrients.

The cooking utensils are also very special. The fish is placed on a flat plate. Under the plate is a basin with some water, and below is the fire. Unlike Sichuan hot pot, the pot is placed directly on the fire.

In this way, the fish on top will not burn easily and will be heated evenly.

Strangely enough, Yangshuo beer fish lost its original flavor once it moved from Yangshuo to other places. Therefore, diners can only taste the delicious and fragrant beer fish in Yangshuo. Yangshuo beer fish has also become a beautiful part of Yangshuo's food culture.

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Lipu Taro Braised Pork Lipu Taro Braised Pork is a traditional Han Chinese dish in Lipu, Guangxi and northern Guangxi. It is made with Lipu taro and pork belly. The powder of Lipu taro and crispy pork belly give it a fat and delicious taste.

Not greasy, it has always been a famous dish served at family banquets during festivals, weddings and weddings, and at hotel and restaurant banquets.

Historically, Lipu taro was the preferred tribute in Guangxi, and was presented to the royal ceremony at the end of the year. It reached its peak especially during the Qianlong period of the Qing Dynasty.

For foreign friends who have heard the story of Prime Minister Liu Luoguo and Lipu taro, it is a must to try the authentic Lipu taro pork in Guangxi!

In the stream, there is a small fish that looks like a crucian carp. It is so named because its food mainly consists of the flowers of grass seedlings.

Quanzhou grass fish has delicate meat, small and soft bones, and a fresh and sweet taste. Because its main food is grass flowers, locals generally do not disembowel the grass fish when eating it. Only the gills and gall are removed, leaving the internal organs intact.

After eating it, the bones and spines of the flower fish are very soft and small, and the fish bones also supplement calcium, so some customers even eat the fish bones and spines together.

This dish of Quanzhou Vinegar Blood Duck uses ducks that are on the market in midsummer as raw materials. The duck is killed to retain its blood and injected with sour vinegar. It uses young ginger or bitter melon as ingredients. The duck meat is cooked first, then simmered, and poured in before serving.

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When the finished product is served, the fragrance is refreshing and the deliciousness is unforgettable.

Lingchuan Dog Meat Lingchuan Dog Meat, also known as ground sheep, is a traditional Guilin delicacy. It is known as the most delicious food in the world.

It is best eaten from early autumn to late spring.

Lingchuan dog meat cooking technology is unique, from selecting the dog, killing the dog, cutting the dog, cooking it to tasting.

For dog meat, yellow dog is the top, white dog is the second, and black dog is the bottom.

Guilin field snail Guilin field snail is so named because it grows in rice fields.

Its characteristics are large meat, fat meat and delicious taste.

Boiled snails must be cooked with Guilin's special sour chili peppers, and then stir-fried with onions, ginger, Sanhua wine and other ingredients. When eaten, they taste sour and spicy, especially appetizing.

When cooking, the tail of the snail must be knocked off to facilitate the introduction of flavor during cooking and the convenience of smoking the snail meat.

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Stewed old duck with ginkgo is a traditional nourishing dish made from Guilin's specialty ginkgo, cut old duck, ham slices and various ingredients, put into a stew pot and steamed over high heat.

It is characterized by delicious duck meat, smooth and tender ginkgo, clear and strong soup, and has the functions of nourishing body fluids, moistening lungs and replenishing qi.

Guilin eighteen brews? Best? It is a unique cooking method of Guilin. It is to add various seasonings to the meat filling, then fill it in the shell made of different vegetables, and then steam or simmer.

Gongcheng County, Guilin is the most famous for its brews. There are eighteen kinds of delicious ones, called "Guilin Gongcheng Eighteen Brews", namely snail stuffing, tofu stuffing, pomelo peel stuffing, bamboo shoot stuffing, mushroom stuffing, mushroom stuffing, and pumpkin stuffing.

Flower stuffing, egg stuffing, bitter melon stuffing, eggplant stuffing, pepper stuffing, winter melon stuffing, taro stuffing, garlic stuffing, tomato stuffing, bean sprout stuffing, fried tofu stuffing, vegetable stuffing, etc.

Stir-fried Lijiang shrimp Stir-fried Lijiang shrimp is a typical Guilin flavor dish.

It is made from river shrimps from the Lijiang River in Guilin and stir-fried with a little Guilin Sanhua wine.