White radish contains a lot of vitamin C, which is most suitable for eating raw, because eating raw white radish can keep the nutrition in radish from being destroyed. And white radish is the most suitable appetizer. Next, I will share with you an appetizer made of white radish and how to pickle radish.
How to pickle radish Ingredients: 2 white radishes and 3 millet peppers.
working methods
Step 1: Wash the white radish with clear water first, then cut the skin of the white radish with a knife and put it on the chopping board.
Step 2: Cut the white radish into thin slices or strips according to your own preferences, put it in a clean container, and marinate it with appropriate amount of sugar for 20 minutes.
Step 3: After 20 minutes, pour the pickled white radish water into a clean bowl, add balsamic vinegar, soy sauce, white sugar and salt to the radish, stir evenly with chopsticks, add appropriate amount of boiled water and millet spicy, cover and marinate for 2 hours before eating.
To sum up, the above method of pickling radish is very simple, and it can be eaten in 2 hours. If it is preserved and put in the refrigerator 1 night, it will be more crisp and delicious. Don't peel radish when pickling, because radish skin is delicious. The preserved radish has a short storage time. Generally, it is best to eat it within 3 days, and then marinate it next time for better results. Pickled radish can be eaten with noodles or as an appetizer before meals. Eating more can promote digestion and digestion. Friends who feel good can make some for their families to taste.