1. Steaming whole eggs

The egg cooker is an artifact for steaming whole eggs. According to the degree of maturity of the eggs you want to eat, add a proper amount of water into the egg cooker with a cup.

2. Steaming noodles

The egg steamer can be used not only to make food about eggs, but also to steam various kinds of noodles, such as jiaozi, steamed buns and steamed buns. And it is more convenient and faster to use.

3. Steamed snacks

There is a particularly delicious dish in Shandong cuisine called steamed bowls. Steamed bowls are mainly composed of braised pork, braised chicken, crispy pork and Four Joy Meetballs. Generally, all kinds of dishes are processed into semi-finished or finished products first, and then steamed when they are ready to eat.

Extended information

Precautions for egg boiler:

1. Unplug the power plug from the power socket in time after use.

2. All parts can be cleaned with detergent and sponge. Do not use hard steel wire to avoid damaging the surface.

3. Never immerse the whole machine in water for cleaning. The external surface of the product can only be wiped with a wet towel, and it is not allowed to be washed with water to avoid leakage and failure.

4. When the product is not used for a long time, please clean it, put it in a packing box and put it in a ventilated and dry place to avoid being affected by moisture.

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