1. Boiled dried silk

Dried silk is "specially made dried bean curd, which is large and square. It is sliced with a thin blade and then cut into filaments. Pay attention to one piece of dried bean curd with 16 pieces, and the shredded bean curd is as thin as a ponytail, and one piece is continuous." Yes, you are not mistaken. This is tofu silk.

To cook dried shredded pork means "hanging soup with shrimp, putting dried shredded pork into the pot, adding shredded ham and chicken, and cooking until it tastes good, then serving. Don't worry about losing the flavor, you can also add shredded mushrooms. In the season with winter bamboo shoots, shredded winter bamboo shoots can be added. In short, the taste of dried silk should be pure, while that of boiled silk is not tired of being thick. But you can't put crabs, clams, oysters and clams. That would be a distraction and you wouldn't be able to eat dried silk. "

2. Duck oil cake

People in Nanjing are so fond of ducks that some people joke that their predecessors had a grudge against ducks. With such a deep tradition of eating ducks, you might as well try all the snacks related to duck meat, duck blood and duck offal all over the street.

3. Ruyi's back-marinating

Back-marinating is to put tofu fruit (that is, oily tofu), soybean sprouts, seasonings and so on into chicken soup and simmer until the tofu fruit is soft and tender. Because bean sprouts are often added during firing, and their shape is very similar to the jade ruyi in ancient jade articles, it is also called ruyi huilu dry.

4, sweet-scented osmanthus taro seedlings

taro seedlings are small taro seeds that are broken off from big taro. After the taro seeds are steamed and peeled, add the special osmanthus syrup and simmer slowly. It tastes sweet and greasy with the fragrance of osmanthus, and has an endless aftertaste. It is said that when cooking, you should put a little alkali in it, so that the taro seedlings will be cooked in a red and attractive color.

5. Steamed rice

can be eaten salty or sweet, and sweet is glutinous rice balls, and glutinous rice with fried dough sticks can be delicious like this. There are many kinds of salty fried dough sticks, a salted duck egg yolk, a handful of potherb mustard, pickled cowpea, dried radish, or other ingredients are wrapped in a towel.