1. Leling golden jujube: Leling is the origin of golden jujube. Its cultivation began in Shang and Zhou Dynasties, flourished in Wei and Jin Dynasties and flourished in Ming and Qing Dynasties. It has been cultivated for more than 3000 years. It was named as "the hometown of China Jinsixiaozao" and "China Jinsixiaozao Industrial City" by the state.
2. Zhengdian horseshoe sesame seed cake: Zhengdian horseshoe sesame seed cake is a specialty of Zhengdian Town, Leling City, Dezhou City, Shandong Province. The freshly baked sesame seed cake with horseshoe is crisp outside and tender inside, full of fragrance, and good in color, taste and shape.
3, jujube paste steamed bun: jujube paste steamed bun first cooked the jujube, then removed the jujube core, then put it in the pot to stew until it is rotten, stir it into mud, pour it into a frying spoon, add sugar, stir fry until the sugar melts, then add sesame oil and mix well. Pour them out and let them cool, and then they will become jujube paste stuffing. Make steamed buns stuffed with jujube paste and steam them.
4. Jujube Lotus Seed Soup: It is made of golden jujube and Weishan Lake lotus seeds as the main raw materials, supplemented by dozens of natural raw materials such as tremella, sesame, peanuts and polished rice. It contains 18 kinds of amino acids and vitamins such as Va, Vc, Vd, etc., and has high nutritional value.
5. Maqiao Tofu: Maqiao Tofu is refined from soybeans. The meat is tender and white, elastic, and can be eaten both raw and cooked. It is a health food deeply loved by people.
6. Jujube Cake: Jujube Cake Stir corn flour with 80% boiling water, cool it, mix it with flour, add fresh yeast, ferment with warm water and thin dough, then mix it with soybeans and knead it evenly.
7. Jujube cake: Jujube cake has a long history in Leling. It is made from golden jujube and millet rice by boiling and steaming. The entrance is fragrant, chewy, elastic and unique in flavor.