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What are the specialties in Xishuangbanna?
Xishuangbanna specialty:

1, paramita

Jackfruit is a characteristic fruit in Xishuangbanna and a world-famous tropical fruit. It is native to India in tropical Asia and is widely planted in tropical and humid areas. The jackfruit produced in Xishuangbanna is big, fragrant, delicate and sweet. According to the size of the fruit, it is called the king of the fruit.

2. Dai bamboo rice

Yunnan Dai bamboo rice is a kind of flavor food with excellent color and fragrance, and the most national characteristics, which combines glutinous rice fragrance and bamboo fragrance. It is a typical characteristic food in Yunnan ethnic cuisine.

3. Pu 'er Tea West

Shuangbanna is one of the oldest tea cradles in China, and the six famous tea mountains of Pu 'er tea are all in Banna. As early as the Ming and Qing Dynasties, Pu 'er tea was an important commodity on the oldest tea-horse ancient road in China.

4. Nannuo Bai Hao

Nannuo Bai Hao is produced in Nannuo Mountain, Menghai County, Xishuangbanna Dai Autonomous Prefecture. Here Ailao Mountain is long, the Lancang River is long, the climate is warm, the rainfall is abundant, and the clouds are lingering all year round. It is an excellent growth environment for tea trees and is conducive to the accumulation of effective substances in tea. Therefore, the quality of tea produced in Nannuo Mountain is good. Nannuo Baihao tea strips are compact and clean, firm and even, and Bai Hao is dense and dazzling. Tea soup is clear, fragrant, mellow and refreshing. Bai Hao is dense and dazzling, with clear and fragrant tea soup, mellow taste and refreshing throat.

5. Coffee

Small coffee is an important coffee variety in Xishuangbanna. In its rich aroma, there is a unique sweetness, which is incomparable to coffee produced in tropical Africa.