How to make a cold crystal facelift that your family will love and never get tired of eating?
The "appetizer" I shared is not Korean cold noodles, but the Northeastern specialty delicacy big noodles. This kind of Northeast crystal big noodles is made with corn starch. It is especially elastic and smooth when eaten.
Paired with the refreshing taste and spicy sauce, you will not only satisfy your cravings but also satisfy your hunger when you eat it.
It is really easy to buy this kind of Northeastern big skin care here in Guangzhou. Generally, you have to go to a Northeastern specialty store to buy it. But now Douyin is very developed, so now I usually shop online and come back to eat. It is more convenient that way. Of course, this kind of
Fresh Northeastern big skin has a shorter shelf life. Friends who love to eat it, remember not to eat too much at one time, otherwise it will be a pity not to be able to eat it.
Now I would like to share with you a special delicacy made from this northeastern peel that is good for the spleen and appetizing. It is very satisfying to eat, especially for strengthening the spleen and appetizing. In the summer, make a big plate and always serve this dish first.
The CD is not greasy even after eating it for several days, and my family also loves it. Friends who like this "appetizer", please remember to like, care, personal favorite, and share it.
Prepare the food for cold dish crystal salad: Northeast crystal salad, cucumber, pepper, garlic, spicy oil, soy sauce, vinegar, sugar.
Production process: In the first step, the Northeast Crystal Facelift I use is fresh. It is not a dry facelift, so there is no need to soak it. Just put it in cold boiled water and break up the facelift. Remove the disassembled facelift.
Put the skins on a plate and set aside.
After cleaning the cucumber, use a grater to grate the cucumber into shreds and put them into a plate. Then clean up the peppers, cut them into shreds with a knife, and put them into a plate to set aside. You don’t need too many peppers.
It's just used to embellish the dishes and make them more appetizing.
Peel and wash the garlic, smash it with a knife, cut it into minced garlic and put it into a plate, then pour in light soy sauce, vinegar, sugar and spicy oil.
You can choose the spicy oil according to your own taste. Friends who can eat spicy food can add a little more. Friends who can't eat spicy food can add less oil or spicy food. Friends who don't want to use spicy food at all.
, it is recommended to add an appropriate amount of sesame oil to enhance the freshness. After adding all the condiments, mix well with chopsticks and serve.
The second step is to mix the cold dish crystal big skin, which tastes rich and colorful. The skin is elastic and smooth when eaten, and the cucumber is crisp and fragrant when eaten. Combined with the unique pepper flavor of the oily spicy seeds, eating it is spicy and invigorating the spleen and appetizers.
, it is especially delicious when eaten in summer. Before making this dish, I usually put the cucumber and large peel in the refrigerator for a few hours. It is especially refreshing and delicious when eaten in summer. It is especially good for the spleen and appetizers.
——Tips- Friends who like to eat this cold dish, crystal big skin, if it is difficult to buy this kind of fresh big skin, or buy cooked skin, the dry skin is like sweet potato vermicelli, one piece at a time
Yes, dry skin is easy to store. It is best to soak it in advance before eating. If it is too cold after cooking, it will taste good.