The Haidilao guide written by me is to enhance the interest of life, not to eat or drink, so those who hold the idea of ??"eating Haidilao for nine dollars and nine yuan" please pass by ~ choose the four-square grid soup for the bottom of the pot

You must choose the tomato pot. Among other pots, I like the mushroom soup pot the best.

For the rest, you can choose the water pot (it is too expensive to order all four pots).

Although we chose a plain water pot, we can use the dipping sauce to prepare the bottom of the pot ourselves!

The following condiments are provided by Haidilao. If you don’t find them, you can ask the waiter directly.

The first type: chili oil, Thai pepper, oil, bean paste, pepper noodles (this may not be available in the store), salt, sesame oil, chopped green onion.

(Measure yourself, I usually use two spoons) The second type: beef cubes, minced garlic, Thai pepper, sesame oil, clear oil hot pot sauce, beef sauce The third type: put chrysanthemums and sugar in the bottom of the pot to make chrysanthemum tea

, clear away heat and eliminate internal heat.

After talking about the bottom of the pot, let’s talk about dipping sauces. There are many kinds of dipping sauces online.

Meat dip: Spicy beef sauce, sesame sauce, balsamic vinegar (rice vinegar), minced garlic, crushed peanuts, chopped green onion Seafood dip: oil, minced garlic, XO sauce, mushroom sauce, tomato mushroom soup hot pot flavor dish, chopped green onion Ingredients: sea pepper

Dry dish, white sesame seeds, crushed peanuts, pepper noodles, salt. Vegetable dipping sauce: minced garlic, white sesame seeds, Thai pepper, oil-consuming soybean products. Dipping sauce: spicy beef sauce, minced garlic, chili oil, sesame oil, sand tea sauce, coriander all-purpose

Dipping ingredients: beef cubes, pickled mustard, minced garlic, mushroom sauce, sand tea sauce, bean paste, sesame sauce, sesame oil, dried sea pepper, chopped peanuts, Thai pepper, chopped green onion. Dessert dipping ingredients: white sugar + sesame + chopped peanuts are best for dipping pumpkin,

Rice cakes, sweet potatoes, and potatoes. Personally, my favorites are meat dipping sauce and vegetable dipping sauce. Everyone has their own preferences for radish and cabbage, but I recommend making more dipping sauces for each other. Different dipping sauces have different delicacies.

It can make the food more layered.