there are many gourmets, but I'm not.

There are many delicious foods, and I eat very ordinary food.

I think there are two kinds of delicious food on earth: one is "fireworks on earth" and the other is "natural".

after a long time, I think the food cooked with firewood is the most delicious. The home-cooked vegetables and radishes, chickens, ducks, geese and pigs, oil, salt, sauce and vinegar, a big iron pot, and a prosperous fire in the stove chamber can make a pot of dishes with good color and flavor, which is generally the case.

Just for the sake of environmental protection, many rural areas have stopped burning firewood. When they meet in some mountain villages, they will be happy and enjoy themselves.

Su Dongpo said that snow foam and milk flowers float in the afternoon light, and Artemisia scoparia shoots try spring dishes. Human taste is pure joy.

Su Dongpo turned Huangzhou pork (fat) into Dongpo meat that has been handed down to this day, and created Dongpo soup with ordinary ingredients such as Chinese cabbage, radish, rape root and shepherd's purse, which has a common and simple taste and a long history.

Cai Lan was asked in a program, having tried so many restaurants, which one is the best?

Cai Lan said, of course, mom cooked it.

People say that Cai Lan, who has eaten all over the world, can't get rid of the warm temptation of home cooking. He loves the simple taste and the taste of home, writes Warm Food, and shows a series of warm human delicacies with the most simple ingredients and the most homely taste.

it is human nature that people take food as the first priority, and after solving the basic problem of food and clothing, they pursue delicacy, and they never tire of delicacy and delicacy.

it's just that in this fine process, you can't escape from shoddy work. Maybe I don't get much, I don't see much, and I don't know what is really fine, but I feel that many foods are only made fine, but the quality is not fine.

In the past, chickens had to be kept for half a year, even for years, from year to year, which was neither too slow nor too slow. Finally, it was a feast on New Year's Eve.

In the past, fruits and vegetables were produced in season, neither too late nor too early, neither too big nor too small, which made people look forward to it, and also made them feel fresh, so there was a small festival of "tasting the new", in which eggplant, bitter gourd, pepper and pickled cucumber were all seasonal foods worth looking forward to in a year.

nowadays, transgenic plants, bulking agents and hormones are growing rapidly, which used to meet the needs of food and clothing, but the subsequent proliferation can no longer be shirked to meet the needs of food and clothing, but is caused by materialistic desires and profit-seeking.

so, everyone stopped eating fireworks.

on earth, you can't leave nature after all.

nature always gives us a lot.

in the autumn of these years, I will go back to my hometown to find a delicious food.

Climbing the mountain, drilling in the grass, and picking the hills are full of childhood memories and smells.

This lovely creature is called Taoniang, Xunzi, Shanyi, and also called Zhong Ni. Why is it the same as the sage? I didn't go into it, but after searching, I found that it has many benefits: the fruit is edible, the whole plant is used for medicine, and it has the effects of promoting blood circulation, dredging collaterals, astringing diarrhea, tonifying deficiency and stopping bleeding. As an old saying goes, the whole body is a treasure.

In fact, many foods that can be eaten by nature can be said to be "the whole body is a treasure", and the taste is still very good. On the one hand, we pay attention to the homology of medicine and food, and on the other hand, we know how to cherish it, and we can always give full play to the function of food.

a natural gift is the most primitive delicacy, which is needed by the appetite before slash and burn. The memory of this taste is already in the blood and bone marrow.

so, even after we know how to grow all kinds of needs to meet our needs, we all like to trace back to the source and find some natural delicacies.

What is easy to get is coarse grains, sweet potatoes and taro, corn sorghum ...

What is more easy to get is to go back to nature and meet them in every season. Ordinary wild fruits, wild vegetables and many wild flowers are also delicious and varied, but there will be people you like.

If we don't want to protect wild animals and livestock in captivity, it's far less than the wild ones, and the taste and effect of artificially planted ingredients and herbs are far from those in nature, such as wild Ganoderma lucidum and ginseng, which are all treasures of nature, and the planted herbs have to be added with many doses to have a considerable effect. Of course, this is so rare that wild animals need to be protected and medicinal materials need to be expensive.

on earth, it's natural.