ingredients

main ingredients

flour

5g

diced pork

5g

auxiliary materials

eggs

3

salts

carrots

potatoes

. P > cooking wine

appropriate amount of daylily

appropriate amount of auricularia auricula

appropriate amount of auricularia auricula

Step

1. Add a little salt and an egg to the flour

2. Add an appropriate amount of water, and use chopsticks to stir it into a flocculent state (add a small amount of water several times to make the dough harder)

3. Hold it with plastic wrap and set it aside

4. Soak tofu, carrot, garlic bolt, diced potato, fungus and day lily until soft, wash and chop it up for later use

5. Dice meat, mince onion and ginger, and cut egg pancake into diamond-shaped pieces for later use

6. Add cooking wine to minced meat, stir-fry until it becomes discolored, add Jiang Mo and stir-fry pepper noodles until the fat is fast.

7. Rinse the pan and saute the chopped green onion

8. Add all kinds of diced vegetables, salt, soy sauce, chicken essence, stir-fry and pour in boiling water, then add a spoonful of monosodium glutamate. Sprinkle the garlic seedlings and put them out for later use

9. Add Jiang Mo, Chili noodles, vinegar, chicken essence, salt and seasoning into another pot

1. Pour in boiling water and sprinkle chopped green onion

11. Roll the noodles into thin slices

12. Fold them into wide strips

13. Slice them

13.

17. Mix well and eat _

Tips

1. Generally, the bottom dishes are carrots, marinated bean curd (dried bean curd is also acceptable), potatoes (garlic sprouts, cowpeas, beans ... whatever you like), fungus, day lilies and garlic sprouts (also known as green peas). Pay attention to the cutting method of carrots, potatoes and garlic seedlings. Don't chop them with a knife. Cut them into very small square slices.

2. Qishan noodles have the strictest requirements for vinegar, and authentic Qishan noodles must have Qishan vinegar.

3. You should also pay attention to serving soup. Serving soup is called "pouring soup". Therefore, "Qishan noodles with minced meat" is also called "noodles with soup". When the noodles are ready, fish them in a delicate small bowl and pour the hot soup on them. Then pour out the soup poured in the bowl and repeat it once or twice. This is called a "set". This will make it more delicious.