In the south of China, chicken feet is a famous high-class dish, and its cooking method is also very complicated. Chicken feet are also a must-have food in summer, and spicy chicken feet are memorable. Chicken feet are chicken feet. Chicken feet are called chicken feet in our daily diet. Chicken feet are full of skin, tendons and large pieces of gum. Suitable for brine and sauce. Such as: stewed chicken feet, sauce chicken feet. If the texture is thick, it can be cooked and mixed with bones. Spicy chicken feet are very popular in the south, and they are necessary for family dinners and daily supper. However, it should be noted that chicken feet are best made into dishes when they are fresh and eaten as soon as possible. Spicy chicken feet, spicy with beer, are a must-have snack in summer. Today, I will introduce this delicious spicy chicken feet in detail.

Chicken feet with black pepper

Composition:

Appropriate amount of chicken feet, onions, sugar and cooking wine.

Cooking steps:

1. Wash chicken feet and cut off nails.

2. Put cold water into the pot, bring it to a boil, remove it and drain it.

3. Pour in the drained chicken feet.

4. Add half an onion, ginger slices, cooking wine, soy sauce, soy sauce, oyster sauce, sugar and black pepper.

5. Add enough water to the chicken feet, cover them, and turn to low heat for 20 minutes.

6. Open the lid and pinch out the onion.

7. Season with a little salt, stir well, and then sprinkle with white sesame seeds.

8. Super delicious black pepper sticky chicken feet.

Cooking tips:

1. Chicken feet, also known as chicken feet, chicken feet and chicken feet, are four-fingered chicken feet and can be eaten. In the recipes of gourmets, chicken feet are called chicken feet instead of chicken feet. In the south of China, chicken feet is a famous high-class dish, and its cooking method is also very complicated. 2. As the name implies, it is chicken feet, which can be eaten. Also known as chicken feet, chicken feet and chicken feet. Chicken feet are not called chicken feet in the recipes of gourmets, but chicken feet. In the south, chicken feet is a famous high-grade dish, and its cooking method is more complicated. 3. When buying chicken feet, the skin of chicken feet should be white and shiny, and there is no residual yellow hard skin; Chicken feet are firm and elastic, and the surface is slightly dry or wet and does not stick to hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.