Category: Food/Cooking Question description: I want to make some soup for my boyfriend on his birthday. What kind of soup is good? Analysis: Ginkgo stewed chicken. bjhotel/info_hotel/news/detailnew *** ?infono=****
******* Ingredients for ginkgo stewed chicken: about 3 kilograms of farm hen, half a kilogram of ginkgo, 400 grams of kelp, 5 qian of pepper, 4 qian of ginger, 1 piece of pork bone, and a little refined salt.
Production process: 1. Slaughter the native chicken, remove the internal organs and clean the blood, blanch it in hot water between 50℃ and 60℃ (2-3 minutes), take it out, use tweezers to clean the chicken body fluff, and set aside.
2. Peel and wash the ginkgo; wash the kelp and set aside.
3. Crush and dice the ginger, mix with Sichuan peppercorns and refined salt as condiments, and set aside.
4. Put the native chicken, pork ribs and prepared seasonings into the pot and simmer over low heat (5-6 hours), so that the seasonings can penetrate into the chicken as much as possible.
5. About half an hour before the chicken is cooked, put the ginkgo into the pot and cook it thoroughly.
Efficacy: This dish has the effects of warming and replenishing qi, replenishing deficiency, strengthening muscles and bones, and has the effect of moisturizing the skin of women.
Features: The chicken is tender, the ginkgo is soft, the taste is mellow, and the soup is delicious.
The chef’s highlight: The key to ginkgo stewed chicken is the selection of raw materials and the reasonable combination of seasonings. Farm hens (with small combs, red faces, plump claws, no old skin, and plump feathers are the best), and wild ginkgo must be used.
ginkgo.
Tasty secret: Chop fresh Qinghai peppers and soak them in soy sauce for a while before dipping the chicken for a fresher taste.
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